Serial Number | 79303243 |
Word Mark | SUPER FOODIE SUPER FOOD FOR SUPER KIDS |
Filing Date | Thursday, August 20, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 26, 2022 |
Registration Number | 6799434 |
Registration Date | Tuesday, July 26, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 10, 2022 |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and cereal-based preparations, namely, bread, biscuits, cakes, pastry; confectionery, namely, confectionary made of sugar and candy; ices, namely, edible ices; honey, treacle; yeast, baking-powder; salt; pepper; mustard; vinegar, sauces; spices; ice; dried herbs; sandwiches; toasted sandwiches; filled sandwiches; filled baguettes; porridge; pasta and pasta products, namely, prepared meals consisting principally of pasta; prepared meals consisting principally of cereals; prepared meals consisting principally of pasta; prepared meals consisting principally of rice; prepared meals consisting principally of noodles; puddings for use as desserts; gravies and preparations for making gravies, namely, dry seasoning mixes; vermicelli; bread sticks; ready-to-serve meals, made predominantly of cereal preparations, rice and pasta |
Description of Mark | The mark consists of a white bubble with black outlines containing the wording "SUPER FOODIE" in large stylized font appearing on top of each other, with "SUPER" in blue and "FOODIE" in yellow, and both wording outlined in black. In smaller stylized font centered below appears the wording "SUPER FOOD FOR SUPER KIDS" in black font. Three black lines are directing from the bubble, with one small blue pentagon and three stars in yellow, green, and pink appearing around the bubble all outlined in black. The entire mark appears on a rectangular orange blackground. |
Goods and Services | Meat, fish not live, poultry, game and meat substitutes; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; edible oils and fats; fillings for sandwiches consisting primarily of meat, poultry, fish, egg, pickles, jams, peanut butter and chocolate nut butter, namely, nut-based spread also containing chocolate; food preserves, namely, marmalade; pickles; processed edible nuts, processed edible seeds other than seasonings or flavorings and processed pulses; vegetable-based snack foods; seed-based snack foods; fruit-based snack foods; soy-based snack foods; pulse-based snack foods; prepared meals consisting principally of vegetables; prepared meals consisting principally of meat; prepared meals consisting principally of soy-based meat substitutes; prepared meals consisting principally of pulses; ready-to-serve meals, made predominantly of meat, poultry, game, meat substitutes, fish, processed fruit, vegetables, eggs, processed pulses, processed potatoes; soups and preparations for making soups |
Indication of Colors claimed | The colors orange, black, white, pink, blue, green, and yellow are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SUPER FOOD" AND "KIDS" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 5, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 5, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Symington's Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | GB |
Party Name | Symington's Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | GB |
Party Name | Symington's Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | GB |
Event Date | Event Description |
Sunday, November 20, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, October 28, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, October 27, 2022 | FINAL DISPOSITION PROCESSED |
Wednesday, October 26, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, July 26, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, July 26, 2022 | REGISTERED-PRINCIPAL REGISTER |
Sunday, July 24, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, July 6, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, July 6, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Monday, May 16, 2022 | NOTIFICATION PROCESSED BY IB |
Tuesday, May 10, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 10, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, April 20, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, April 20, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, April 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, April 7, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, April 4, 2022 | EXPARTE APPEAL TERMINATED |
Monday, April 4, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 14, 2022 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 14, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 14, 2022 | EXAMINERS AMENDMENT E-MAILED |
Monday, March 14, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, March 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 9, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 8, 2022 | ASSIGNED TO LIE |
Monday, March 7, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, March 7, 2022 | EX PARTE APPEAL-INSTITUTED |
Monday, March 7, 2022 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
Monday, March 7, 2022 | EXPARTE APPEAL RECEIVED AT TTAB |
Tuesday, September 7, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, September 7, 2021 | FINAL REFUSAL E-MAILED |
Tuesday, September 7, 2021 | FINAL REFUSAL WRITTEN |
Tuesday, August 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 16, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 16, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, March 7, 2021 | REFUSAL PROCESSED BY IB |
Tuesday, February 16, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, February 16, 2021 | REFUSAL PROCESSED BY MPU |
Wednesday, February 10, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, February 9, 2021 | NON-FINAL ACTION WRITTEN |
Tuesday, February 9, 2021 | APPLICATION FILING RECEIPT MAILED |
Friday, February 5, 2021 | ASSIGNED TO EXAMINER |
Friday, February 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, February 4, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |