SUPER BUN Trademark

Trademark Overview

On Friday, January 3, 1992, a trademark application was filed for SUPER BUN with the United States Patent and Trademark Office. The USPTO has given the SUPER BUN trademark a serial number of 74234885. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, August 18, 2023. This trademark is owned by Super Bakery, Incorporated. The SUPER BUN trademark is filed in the Staple Food Products category with the following description:

nutritionally fortified buns
super bun

General Information

Serial Number74234885
Word MarkSUPER BUN
Filing DateFriday, January 3, 1992
Status800 - REGISTERED AND RENEWED
Status DateFriday, August 18, 2023
Registration Number1767566
Registration DateTuesday, April 27, 1993
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 2, 1993

Trademark Statements

Goods and Servicesnutritionally fortified buns
NOT AVAILABLE"BUN"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 30, 1992
Primary Code030
First Use Anywhere DateThursday, October 17, 1974
First Use In Commerce DateThursday, October 17, 1974

Trademark Owner History

Party NameSuper Bakery, Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPittsburgh, PA 15237
Party NameSuper Bakery, Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPittsburgh, PA 15237
Party NameSuper Bakery, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPittsburgh, PA 15237

Trademark Events

Event DateEvent Description
Tuesday, December 1, 1992APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 19, 1992ASSIGNED TO EXAMINER
Monday, March 9, 1992ASSIGNED TO EXAMINER
Thursday, May 7, 1992NON-FINAL ACTION MAILED
Thursday, November 5, 1992CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 10, 2009CASE FILE IN TICRS
Monday, January 4, 1993NOTICE OF PUBLICATION
Tuesday, February 2, 1993PUBLISHED FOR OPPOSITION
Tuesday, April 27, 1993REGISTERED-PRINCIPAL REGISTER
Wednesday, August 12, 1998REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Saturday, October 31, 1998REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, April 21, 2003PAPER RECEIVED
Monday, April 21, 2003REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, August 20, 2003REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, August 20, 2003REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, September 2, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 2, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 27, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 27, 2013TEAS SECTION 8 & 9 RECEIVED
Friday, March 1, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, March 1, 2013REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, March 1, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, April 27, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, February 1, 2023TEAS SECTION 8 & 9 RECEIVED
Friday, August 18, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 18, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, August 18, 2023REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Friday, August 18, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, July 16, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 16, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 16, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 16, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 16, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED

Related Keywords

super buns fortified nutritionally