| Serial Number | 79130024 |
| Word Mark | SUPER |
| Filing Date | Wednesday, December 19, 2012 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Thursday, July 7, 2022 |
| Registration Number | 4725725 |
| Registration Date | Tuesday, April 28, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 2, 2014 |
| Goods and Services | [ Allspice; almond paste; aniseed for use as a flavoring in food and drinks; aromatic preparations for food, namely, spices; artificial coffee; baking powder; baking soda bicarbonate of soda for cooking purposes; crushed barley; barley meal; bean meal; bee glue; beer vinegar; bicarbonate of soda for cooking purposes, namely, baking soda; binding agents for edible ices; breadcrumbs; cake paste; cake powder; capers; celery salt; cereal preparations; cereal-based snack food; cheeseburger sandwiches; chicory based coffee substitute; cereal products, namely, cereal based chips; chocolate; chocolate beverages with milk; chocolate-based beverages; chow-chow condiment; cinnamon spice; cloves spice; cocoa; cocoa beverages with milk; cocoa products, namely, cocoa extracts for human consumption; cocoa-based beverages; ] coffee [ ; coffee beverages with milk; coffee flavorings flavourings; unroasted coffee; coffee-based beverages; condiments, namely, sauces; cooking salt; corn flakes; corn flour; corn meal; corn, milled; corn, roasted; couscous semolina; crackers; cream of tartar for cooking purposes; cream of tartar for culinary purposes; curry spice; custard; dressings for salad; edible ices; essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; farinaceous food pastes for human consumption; farinaceous foods, namely, farinaceous food pastes for human consumption; ferments for pastes, namely, fermented alimentary paste and bean paste; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flaxseed for human consumption; flour; flour-milling products, namely, milled flour; confectionery, namely, fondants; cake frosting and icing; frozen yoghurt confectionery ices; preserved seasonings, namely, garden herbs; ginger spice; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; gruel, with a milk base, for food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; husked barley; husked oats; ice cream; starch based binding agents for ice cream; ice for refreshment; ice, natural or artificial; iced tea; powder for edible ices; herbal infusions, not medicinal; ketchup sauce; leaven; linseed for human consumption; lozenges confectionery; macaroni; macaroons pastry; maize flakes; maize flour; maize meal; maize, milled; maize, roasted; malt biscuits; malt extract for food; malt for human consumption; maltose for food; marinades; marzipan; mayonnaise; corn meal; candy mints for confectionery; molasses for food; chocolate mousses; dessert mousses being confectionery; muesli; mustard; mustard meal; noodle-based prepared meals; noodles; nutmegs; oat flakes; oat-based food, namely, processed oats and rolled oats; oatmeal; crushed oats; pancakes; pasta; soya bean paste condiment; pepper; dried chili peppers as seasonings; pesto sauce; pizzas; popcorn; potato flour for food; powders for ice cream; pralines; propolis; puddings; quiches; ravioli; relish condiment; ribbon vermicelli; rice; rice cakes; rice-based snack food; royal jelly; rusks; saffron seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces being condiments; sausage binding materials, namely, sausage rolls; sea water for cooking; seasonings; semolina; sherbets ices; sorbets ices; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; sugar; sushi; natural sweeteners; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unleavened bread; vanilla flavouring; vanillin vanilla substitute; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; seaweeds condiment; wheat flour; wheat germ for human consumption; starch based preparations for stiffening whipped cream; yeast; none of the foregoing goods comprising licorice type confectionary ] |
| Description of Mark | The mark consists of the wording "SUPER" placed above a stylized curved band. |
| Goods and Services | [ Ajvar preserved peppers; albumen for culinary purposes; albumin milk; alginates for culinary purposes; almonds, ground; aloe vera prepared for human consumption; processed anchovy; apple puree; beans, preserved; black pudding; bone oil, edible; bouillon; bouillon concentrates; preparations for making bouillon; broth; broth concentrates; butter; buttercream; charcuterie; cheese; chocolate nut butter; clams not live; cocoa butter for food purposes; coconut butter; coconut, desiccated; coconut fat; coconut oil; colza oil for food; corn oil; cranberry sauce compote; dairy products, namely, cream; whipped cream; chicken and fish croquettes; crustaceans, not live; crystallized fruits; curd; processed dates; edible birds' nests; edible fats; edible oils; non-alcoholic egg nog; eggs; powdered eggs; edible fat-containing mixtures, namely, edible fats for bread slices; fatty substances, namely, vegetable oils and fats for the manufacture of edible fats; fermented vegetable foods, namely, kimchi; milk ferments for culinary purposes; processed potato flakes; flaxseed oil for culinary purposes; foods prepared from fish, namely, canned fish, dried fish, fish cakes, fish fillets and frozen fish; frosted fruits; frozen fruits; fruit chips; fruit peel; fruit, preserved; fruit preserved in alcohol; fruit pulp; fruit salads; fruit, stewed; fruits, tinned; game, not live; preserved garlic; unflavored and unsweetened gelatine; gherkins; ginger jam; hummus chickpea paste; isinglass for food; kefir milk beverage; koumiss milk beverage; lecithin for culinary purposes; lentils, preserved; linseed oil for culinary purposes; low-fat potato chips; maize oil; margarine; marmalade; milk; milk beverages, milk predominating; milk products, including non-dairy creamer; milk shakes; vegetable mousses; mushrooms, preserved; nuts, prepared; olive oil for food; olives, preserved; onions, preserved; palm kernel oil for food; palm oil for food; peanut butter; peanuts, processed; peas, preserved; pectin for culinary purposes; piccalilli; pickles; pollen prepared as foodstuff; pork; potato chips; potato crisps; potato fritters; protein milk; raisins; rape oil for food; rennet; vegetable salads; processed edible seeds; processed sunflower seeds; sesame oil; preparations for making soup; soups; soya beans, preserved, for food; soya milk milk substitute; suet for food; sunflower oil for food; tahini sesame seed paste; toasted laver; tofu; tomato juice for cooking; tomato puree; tripe; truffles, preserved; vegetable juices for cooking; vegetable soup preparations; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned; weed extracts for food; whey; white of eggs; yoghurt; yolk of eggs ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "SUPER" |
| Goods and Services | [ Aerated water; preparations for making aerated water, namely, concentrates, syrups or powders used in the preparation of aerated water; milk of almonds for beverage; aloe vera drinks, non alcoholic; aperitifs, non-alcoholic; beer; beer wort; non-alcoholic beverages, namely, carbonated and non-carbonated soft drinks, sports drinks, energy drinks, fruit drinks and fruit-flavored drinks; preparations for making beverages, namely, syrups and preparations for making carbonated and non-carbonated soft drinks, sports drinks, energy drinks, fruit drinks and fruit-flavored drinks; cider, non-alcoholic; cocktails, non-alcoholic; essences for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; fruit juices; fruit nectars, non-alcoholic; ginger ale; ginger beer; grape must, unfermented; non-alcoholic honey-based beverages; extracts of hops for making beer; isotonic beverages; kvass non-alcoholic beverage; lemonades; preparations for making liqueurs, namely, non-alcoholic liqueur mixes; lithia water; malt beer; malt wort; non-alcoholic beverage, namely, peanut milk; mineral water beverages; preparations for making mineral water, namely, concentrates, syrups or powders used in the preparation of mineral water; must; orgeat, namely, syrups for beverages; pastilles for effervescing beverages, namely, concentrates, syrups or powders used in the preparation of effervescing soft drinks; powders for effervescing beverages; sarsaparilla being non-alcoholic beverage; seltzer water; sherbets in the form of beverages; smoothies; soda water; sorbets beverages; syrups for beverages; syrups for lemonade; table waters; tomato juice beverage; vegetable juice beverages; waters beverages; whey beverages ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, July 7, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 31, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, July 7, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JACOBS DOUWE EGBERTS |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | SG |
| Party Name | JACOBS DOUWE EGBERTS RTL SCC SG PTE. LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SG |
| Party Name | SUPER COFFEE CORPORATION PTE LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SG |
| Party Name | SUPER COFFEE CORPORATION PTE LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Singapore 758096 SG |
| Event Date | Event Description |
| Friday, May 31, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 31, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, June 4, 2013 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 9, 2014 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, May 30, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, June 12, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, June 13, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, June 13, 2013 | REFUSAL PROCESSED BY MPU |
| Thursday, June 13, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, July 1, 2013 | REFUSAL PROCESSED BY IB |
| Thursday, February 27, 2014 | FINAL REFUSAL WRITTEN |
| Tuesday, June 24, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, January 9, 2014 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, January 23, 2014 | TEAS PETITION TO REVIVE RECEIVED |
| Thursday, January 23, 2014 | PETITION TO REVIVE-GRANTED |
| Thursday, January 23, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 23, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 23, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 23, 2014 | NOTICE OF REVIVAL - MAILED |
| Thursday, February 27, 2014 | FINAL REFUSAL MAILED |
| Friday, August 29, 2014 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 24, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 27, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 17, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 29, 2014 | ASSIGNED TO LIE |
| Tuesday, July 29, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 13, 2014 | NOTICE OF PUBLICATION |
| Wednesday, August 13, 2014 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 13, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, August 14, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 19, 2015 | ASSIGNED TO PETITION STAFF |
| Tuesday, September 2, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 16, 2014 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, November 5, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, November 5, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, November 21, 2014 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, December 8, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, February 12, 2015 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, March 10, 2015 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, March 17, 2015 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Saturday, February 27, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, March 5, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, March 24, 2015 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, April 28, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 28, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, August 26, 2015 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 26, 2015 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, September 11, 2015 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, April 28, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, October 9, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, October 19, 2021 | TEAS SECTION 71 RECEIVED |
| Tuesday, May 10, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 11, 2022 | POST REGISTRATION ACTION MAILED - SEC.71 |
| Thursday, June 30, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, July 7, 2022 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Thursday, July 7, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Saturday, December 31, 2022 | INTERNATIONAL REGISTRATION RENEWED |
| Tuesday, March 7, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, April 19, 2023 | INVALIDATION PROCESSED |
| Saturday, January 21, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, April 19, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Monday, May 22, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Saturday, June 8, 2024 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Sunday, April 28, 2024 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |