| Serial Number | 87104688 |
| Word Mark | SUPASOBA |
| Filing Date | Thursday, July 14, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 27, 2018 |
| Registration Number | 5430861 |
| Registration Date | Tuesday, March 27, 2018 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 20, 2016 |
| Goods and Services | Sauces; salad dressings; hot sauce; spices, flavourings and seasonings, other than essential oils; miso; miso-based and miso-flavoured foodstuffs, namely, miso bean paste; soya sauce; noodles; pasta; rice; preparations made from cereals, pasta, rice and noodles, namely, mixes for making combined noodle and sauce dishes |
| Description of Mark | The mark consists of "SUPASOBA" in stylized form. |
| Goods and Services | Soups; preparations for making soups; preserved, dried and cooked fruits and vegetables; meat, fish not live, poultry and game; miso-based and miso-flavoured foodstuffs, namely, instant miso soup |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 20, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 20, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Incredibles Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London N226XJ GB |
| Party Name | Incredibles Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London N226XJ GB |
| Party Name | Incredibles Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London N226XJ GB |
| Event Date | Event Description |
| Monday, March 27, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 27, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 21, 2018 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Thursday, February 8, 2018 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, February 21, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 8, 2018 | TEAS DELETE 1(B) BASIS RECEIVED |
| Wednesday, August 16, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 14, 2017 | SOU EXTENSION 1 GRANTED |
| Monday, August 14, 2017 | SOU EXTENSION 1 FILED |
| Monday, August 14, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, February 14, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 20, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 20, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 30, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 16, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 16, 2016 | ASSIGNED TO LIE |
| Tuesday, November 1, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 1, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 1, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 1, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 1, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 25, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, July 20, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 18, 2016 | NEW APPLICATION ENTERED |