| Serial Number | 86071223 |
| Word Mark | SUPAR |
| Filing Date | Sunday, September 22, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 4, 2020 |
| Registration Number | 4521817 |
| Registration Date | Tuesday, April 29, 2014 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 11, 2014 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of Five English letters "S", "u", "p", "a", "r", the five English letters are all black, the background is white. |
| Goods and Services | Amyl alcohol (pentanol); Artificial sweeteners; Benzyl alcohol; Enzymes for use in the processing of sugar cane; Glucose for the food industry; Lactose for the food industry; Lactose to be used in the manufacture of foodstuffs; Lecithin for the food industry; Methyl alcohol (methanol); Protein in raw material form for scientific and medical research |
| Goods and Services | Air purifying preparations; Candy for medical purposes; Diet pills; Dietary fiber to aid digestion; Dietary supplements; Ginseng for medicinal use; Medicated candies; Pharmaceutical preparations, namely, a blood clotting aid and delivery system for use in human and veterinary medicine; Sanitary sterilizing preparations; Veterinary preparations, namely, antioxidants |
| Goods and Services | Albumen for culinary purposes; Beverages having a milk base; Dried vegetables; Edible bird's nests; Eggs; Fruit jellies; Fruit salads; Meat; Preserved fruits; Tinned fruits |
| Goods and Services | Cereal based snack food; Coffee flavored syrup used in making food beverages; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Farinaceous food pastes for human consumption; Golden syrup; Ice cream; Molasses; Natural sweetener; Tea-based beverages |
| Goods and Services | Beer; Fruit juice; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Preparations for making beverages, namely, fruit drinks; Syrup for making lemonade; Syrups for making beverages; Syrups for making soft drinks; Tomato juice; Vegetable juices |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 4, 2020 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, March 22, 2013 |
| First Use In Commerce Date | Friday, March 22, 2013 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 4, 2020 |
| Primary Code | 005 |
| First Use Anywhere Date | Friday, March 22, 2013 |
| First Use In Commerce Date | Friday, March 22, 2013 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 4, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 22, 2013 |
| First Use In Commerce Date | Friday, March 22, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 4, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 22, 2013 |
| First Use In Commerce Date | Friday, March 22, 2013 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 4, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, March 22, 2013 |
| First Use In Commerce Date | Friday, March 22, 2013 |
| Party Name | Shandong Futaste Co.,Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Qingdao city CN |
| Party Name | Shandong Futaste Co.,Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Qingdao city CN |
| Party Name | Shandong Futaste Co.,Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Qingdao city CN |
| Event Date | Event Description |
| Friday, December 4, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, April 29, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 29, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 11, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 22, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 3, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 2, 2014 | ASSIGNED TO EXAMINER |
| Saturday, September 28, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, September 25, 2013 | NEW APPLICATION ENTERED IN TRAM |