SUP-R-FLUFFY Trademark

Trademark Overview


On Tuesday, May 24, 2022, a trademark application was filed for SUP-R-FLUFFY with the United States Patent and Trademark Office. The USPTO has given the SUP-R-FLUFFY trademark a serial number of 97426700. The federal status of this trademark filing is REGISTERED as of Tuesday, December 12, 2023. This trademark is owned by BakeMark USA, LLC. The SUP-R-FLUFFY trademark is filed in the Staple Food Products category with the following description:

Icing and icing mixes
sup-r-fluffy

General Information


Serial Number97426700
Word MarkSUP-R-FLUFFY
Filing DateTuesday, May 24, 2022
Status700 - REGISTERED
Status DateTuesday, December 12, 2023
Registration Number7244348
Registration DateTuesday, December 12, 2023
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 25, 2023

Trademark Statements


Goods and ServicesIcing and icing mixes
Pseudo MarkSUPER FLUFFY

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 31, 2022
Primary Code030
First Use Anywhere DateTuesday, May 31, 2022
First Use In Commerce DateTuesday, May 31, 2022

Trademark Owner History


Party NameBakeMark USA, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPico Rivera, CA 90660

Party NameBakeMark USA, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPico Rivera, CA 90660

Party NameBakeMark USA, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPico Rivera, CA 90660

Trademark Events


Event DateEvent Description
Friday, May 27, 2022NEW APPLICATION ENTERED
Tuesday, May 31, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 11, 2023ASSIGNED TO EXAMINER
Saturday, March 18, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 25, 2023PUBLISHED FOR OPPOSITION
Tuesday, April 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 20, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, October 13, 2023USE AMENDMENT FILED
Friday, October 13, 2023TEAS STATEMENT OF USE RECEIVED
Friday, October 27, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, October 27, 2023STATEMENT OF USE PROCESSING COMPLETE
Saturday, November 4, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 7, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 12, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, December 12, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords


fluffy icing mixes