| Serial Number | 87656717 |
| Word Mark | SUP CRAB |
| Filing Date | Monday, October 23, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 11, 2025 |
| Registration Number | 5635878 |
| Registration Date | Tuesday, December 25, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 9, 2018 |
| Goods and Services | Sauces for use with seafood |
| Description of Mark | The mark consists of an oval in the color red that looks like it has been painted with a brush, where a black crab outlined in white thereon raising both of its claws and at the top of the oval are the stylized words "SUP CRAB" where "SUP" is in yellow and "CRAB" is in white; above and to the right of the oval are four Chinese characters written in calligraphy style where the top two characters are in the color white and the two characters to the right are in the color red. The color black in the background is claimed as a feature of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "shou zhua hai xian" and this means "hand grab seafood" in English. |
| Indication of Colors claimed | The color(s) black, white, red, and yellow is/are claimed as a feature of the mark. |
| NOT AVAILABLE | NO CLAIM IS MADE TO THE EXCLUSIVE RIGHT TO USE "CRAB" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HAI XIAN" APART FROM THE MARK AS SHOWN. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, July 12, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 25, 2017 |
| First Use In Commerce Date | Monday, September 25, 2017 |
| Party Name | SHANYUAN CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11354 |
| Party Name | SHANYUAN CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11354 |
| Party Name | SHANYUAN CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Flushing, NY 11354 |
| Event Date | Event Description |
| Wednesday, January 31, 2018 | ASSIGNED TO EXAMINER |
| Thursday, October 26, 2017 | NEW APPLICATION ENTERED |
| Wednesday, November 1, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 2, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 8, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, February 8, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 8, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, August 6, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, August 6, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 23, 2018 | ASSIGNED TO LIE |
| Thursday, August 30, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 30, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 31, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 31, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 9, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 9, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 29, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 29, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 30, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 25, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, July 11, 2025 | CANCELLED SEC. 8 (6-YR) |