Serial Number | 79397656 |
Word Mark | SUNYA 1926 |
Filing Date | Friday, April 12, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Monday, December 16, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 7, 2025 |
Goods and Services | Pastries; bread; cakes; biscuits; moon cakes; glutinous rice wrapped in bamboo leaves (zongzi); rice glue balls; cereal-based snack food; rice-based snack food; spring rolls; rice cakes; eight treasure rice pudding; boxed lunches consisting primarily of rice; instant rice; baozi; pancakes; steamed buns (mantou); steamed bread rolls (huajuan); cooked dish consisting primarily of dough flakes with broth. |
Description of Mark | The mark consists of the stylized text "SUNYA" above five Chinese characters in large stylized font across the horizontal center of the mark, above a smaller horizontal line of eight stylized Chinese characters separated by a single dot in the center, all above the stylized wording "1926". |
NOT AVAILABLE | The non-Latin characters in the mark transliterate to "XIN YA YUE CAI GUAN BAI NIAN CHUAN CHENG JIANG XIN ZHUAN ZHU" and this means "NEW ELEGANT CANTONESE RESTAURANT HUNDRED YEAR INHERITANCE, BE ABSORBED IN CRAFTSMEN" in English. |
Pseudo Mark | SUNYA ONE THOUSAND NINE HUNDRED TWENTY SIX |
Pseudo Mark | SUNYA NINETEEN TWENTY SIX |
Pseudo Mark | SUNYA ONE NINE TWO SIX |
NOT AVAILABLE | "1926" and the non-Latin characters that transliterate to "YUE CAI GUAN" |
Goods and Services | Food and drink catering; restaurant services; mobile catering services; cafeteria services; teahouse services; making hotel reservations for others; café services; self-service restaurant services; snack-bar services; canteen services. |
Translation of Words in Mark | The English translation of "SUNYA" in the mark is "new elegant". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 17, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 17, 2024 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Shanghai Xinghualou Group Co., LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | CN |
Event Date | Event Description |
Friday, June 14, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Monday, June 17, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, June 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, June 20, 2024 | APPLICATION FILING RECEIPT MAILED |
Friday, October 25, 2024 | ASSIGNED TO EXAMINER |
Thursday, October 31, 2024 | NON-FINAL ACTION WRITTEN |
Friday, November 1, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, November 8, 2024 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
Sunday, November 10, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, November 14, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, November 11, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, November 14, 2024 | REFUSAL PROCESSED BY MPU |
Saturday, November 30, 2024 | REFUSAL PROCESSED BY IB |
Tuesday, December 10, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 10, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, December 10, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |