| Serial Number | 87811390 |
| Word Mark | SUNSOURCE |
| Filing Date | Monday, February 26, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 19, 2019 |
| Registration Number | 5915593 |
| Registration Date | Tuesday, November 19, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 17, 2018 |
| Goods and Services | Canned fruits; canned processed olives; canned tomatoes; canned vegetables; frozen fruits; frozen vegetables; sauerkraut; tomato paste; tomato purée |
| Goods and Services | Applesauce; chili sauce; cranberry sauce; pizza sauce; spaghetti sauce; tomato ketchup; tomato sauce |
| Goods and Services | Tomato juice |
| Pseudo Mark | SUN SOURCE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 5, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 29, 2019 |
| First Use In Commerce Date | Thursday, August 29, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 5, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 29, 2019 |
| First Use In Commerce Date | Thursday, August 29, 2019 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 5, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, August 29, 2019 |
| First Use In Commerce Date | Thursday, August 29, 2019 |
| Party Name | Unipro Foodservice, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Atlanta, GA 30339 |
| Party Name | Unipro Foodservice, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Atlanta, GA 30339 |
| Party Name | Unipro Foodservice, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Atlanta, GA 30339 |
| Event Date | Event Description |
| Wednesday, May 13, 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, November 19, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, October 12, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, October 11, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, September 21, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, August 29, 2019 | USE AMENDMENT FILED |
| Saturday, September 21, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 29, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, February 21, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 19, 2019 | EXTENSION 1 GRANTED |
| Tuesday, February 19, 2019 | EXTENSION 1 FILED |
| Tuesday, February 19, 2019 | TEAS EXTENSION RECEIVED |
| Monday, December 10, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 11, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 7, 2018 | ASSIGNED TO EXAMINER |
| Monday, March 5, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 1, 2018 | NEW APPLICATION ENTERED IN TRAM |