Serial Number | 87255338 |
Word Mark | SUNSHINE & HAPPINESS |
Filing Date | Friday, December 2, 2016 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 23, 2021 |
Registration Number | 6301529 |
Registration Date | Tuesday, March 23, 2021 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 5, 2017 |
Goods and Services | Clothing uniforms, namely, T-shirts |
Goods and Services | Prepared entrees consisting primarily of beef, pork, chicken, or poultry; french fried potatoes; processed potatoes, namely, hashbrowns; chili with beans; onion rings; milk; battered and fried meat, namely, chicken strips; battered and fried mozzarella sticks; corn dogs; shakes; malted milkshakes |
Goods and Services | Edible sandwiches for consumption on or off the premises; hamburger sandwiches; hot dog sandwiches; burritos; chicken sandwiches; turkey burger sandwiches; cheese sandwiches; fish filet sandwiches; egg and sausage sandwiches; egg and bacon sandwiches; soft serve ice cream; chocolate-dipped soft serve ice cream; malts; ice cream floats; soft serve ice cream mix; cones for ice cream; ice cream sundaes; ice cream desserts |
Goods and Services | Semi-frozen carbonated beverages |
Goods and Services | Drive-in restaurant services; restaurant services; carry-out restaurant services |
Pseudo Mark | SUNSHINE AND HAPPINESS |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 7, 2016 |
Primary Code | 025 |
First Use Anywhere Date | Tuesday, January 9, 2018 |
First Use In Commerce Date | Tuesday, January 9, 2018 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 7, 2016 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, January 11, 2017 |
First Use In Commerce Date | Wednesday, January 11, 2017 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 7, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, January 11, 2017 |
First Use In Commerce Date | Wednesday, January 11, 2017 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 7, 2016 |
Primary Code | 032 |
First Use Anywhere Date | Wednesday, January 11, 2017 |
First Use In Commerce Date | Wednesday, January 11, 2017 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, December 7, 2016 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, October 18, 2017 |
First Use In Commerce Date | Wednesday, October 18, 2017 |
Party Name | Fosters Freeze International, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chino Hills, CA 91709 |
Party Name | Fosters Freeze International, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chino Hills, CA 91709 |
Party Name | Fosters Freeze International, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Chino Hills, CA 91709 |
Event Date | Event Description |
Tuesday, March 23, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 16, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, February 15, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, January 27, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, January 22, 2021 | USE AMENDMENT FILED |
Friday, January 22, 2021 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, August 5, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, August 4, 2020 | EXTENSION 5 GRANTED |
Friday, July 24, 2020 | EXTENSION 5 FILED |
Friday, July 24, 2020 | TEAS EXTENSION RECEIVED |
Thursday, January 23, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, January 21, 2020 | EXTENSION 4 GRANTED |
Tuesday, January 21, 2020 | EXTENSION 4 FILED |
Tuesday, January 21, 2020 | TEAS EXTENSION RECEIVED |
Friday, July 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, July 24, 2019 | EXTENSION 3 GRANTED |
Wednesday, July 24, 2019 | EXTENSION 3 FILED |
Wednesday, July 24, 2019 | TEAS EXTENSION RECEIVED |
Tuesday, May 7, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, May 7, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, April 19, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Friday, January 25, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, January 23, 2019 | EXTENSION 2 GRANTED |
Wednesday, January 23, 2019 | EXTENSION 2 FILED |
Wednesday, January 23, 2019 | TEAS EXTENSION RECEIVED |
Tuesday, July 31, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, July 27, 2018 | EXTENSION 1 GRANTED |
Friday, July 27, 2018 | EXTENSION 1 FILED |
Friday, July 27, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, January 30, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 5, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 5, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, November 15, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 25, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 12, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 4, 2017 | ASSIGNED TO LIE |
Tuesday, September 26, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, August 16, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, August 16, 2017 | NON-FINAL ACTION E-MAILED |
Wednesday, August 16, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, August 16, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, August 15, 2017 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
Thursday, August 10, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 10, 2017 | EXAMINER'S AMENDMENT ENTERED |
Thursday, August 10, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, August 10, 2017 | EXAMINERS AMENDMENT E-MAILED |
Thursday, August 10, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, March 7, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 7, 2017 | NON-FINAL ACTION E-MAILED |
Tuesday, March 7, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, March 7, 2017 | ASSIGNED TO EXAMINER |
Thursday, December 8, 2016 | NOTICE OF PSEUDO MARK E-MAILED |
Wednesday, December 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, December 6, 2016 | NEW APPLICATION ENTERED IN TRAM |