SUNSET GLAZE Trademark

Trademark Overview


On Tuesday, September 6, 2022, a trademark application was filed for SUNSET GLAZE with the United States Patent and Trademark Office. The USPTO has given the SUNSET GLAZE trademark a serial number of 79355138. The federal status of this trademark filing is REGISTERED as of Tuesday, February 6, 2024. This trademark is owned by PURATOS. The SUNSET GLAZE trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved, dried and cooked fruits and vegetables; eggs, milk; food glazing preparations comprised primarily of eggs and substitutes, namely, egg wash and substitutes for egg wash; egg substitutes; food glazing preparations comprised primarily of eggs or egg substitutes; edible oils and fats; edible oils for glazing foodstuffs; vegetable oil emulsions for food; vegetable oil emulsions with added proteins for use in glazing foodstuffs; food glazing preparations comprised primarily of eggs; food glazing preparations comprised primarily of fruits and vegetables; food glazing preparations comprised primarily of vegetables, fruit and/or fruit pectin for use in cooking and baking; spreads, namely butter, butter substitutes; cream and whipped cream
sunset glaze

General Information


Serial Number79355138
Word MarkSUNSET GLAZE
Filing DateTuesday, September 6, 2022
Status700 - REGISTERED
Status DateTuesday, February 6, 2024
Registration Number7296160
Registration DateTuesday, February 6, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 21, 2023

Trademark Statements


Goods and ServicesPreserved, dried and cooked fruits and vegetables; eggs, milk; food glazing preparations comprised primarily of eggs and substitutes, namely, egg wash and substitutes for egg wash; egg substitutes; food glazing preparations comprised primarily of eggs or egg substitutes; edible oils and fats; edible oils for glazing foodstuffs; vegetable oil emulsions for food; vegetable oil emulsions with added proteins for use in glazing foodstuffs; food glazing preparations comprised primarily of eggs; food glazing preparations comprised primarily of fruits and vegetables; food glazing preparations comprised primarily of vegetables, fruit and/or fruit pectin for use in cooking and baking; spreads, namely butter, butter substitutes; cream and whipped cream
NOT AVAILABLE"GLAZE"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 22, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePURATOS
Party Type30 - Original Registrant
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Party NamePURATOS
Party Type20 - Owner at Publication
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Party NamePURATOS
Party Type10 - Original Applicant
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Trademark Events


Event DateEvent Description
Tuesday, November 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 10, 2022SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Thursday, November 17, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Saturday, November 26, 2022APPLICATION FILING RECEIPT MAILED
Wednesday, June 21, 2023ASSIGNED TO EXAMINER
Wednesday, September 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 28, 2023NON-FINAL ACTION WRITTEN
Thursday, June 29, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, August 4, 2023REFUSAL PROCESSED BY MPU
Friday, August 4, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 12, 2023REFUSAL PROCESSED BY IB
Wednesday, October 18, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 18, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, October 18, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 18, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, October 18, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 1, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 1, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, November 21, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, November 27, 2023NOTIFICATION PROCESSED BY IB
Tuesday, February 6, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, February 6, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Monday, May 6, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, May 11, 2024FINAL DISPOSITION NOTICE SENT TO IB
Sunday, June 2, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, May 11, 2024FINAL DISPOSITION PROCESSED