Serial Number | 85912815 |
Word Mark | SUNNY GLEN FARMS |
Filing Date | Tuesday, April 23, 2013 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 9, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 8, 2013 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FARMS" |
Goods and Services | Fresh, refrigerated and processed meat, namely, beef, pork, poultry, veal, lamb and game; Fresh, refrigerated and processed meats; Processed meats, namely, sausage and smoked meats; Processed meats; Processed meats, namely, sausage and smoked meats with added fruits, vegetables, herbs and spices; Frozen, prepared and packaged entrees consisting primarily of beef, pork, poultry, veal, lamb or game; Fresh, refrigerated, packaged entrees consisting primarily of beef, pork, poultry, veal, lamb or game; Frozen appetizers consisting primarily of beef, pork, poultry, veal, lamb or game; Fresh, refrigerated appetizers consisting primarily of beef, pork, poultry, veal, lamb or game; Cured meats; Cured meats, namely, beef, pork, poultry, veal, lamb and game; Dried meat; Meat preserves; Frankfurters; Hamburger; Meat patties, namely, patties of beef, pork, poultry, veal, lamb and game; Meat patties, namely, patties of beef, pork, poultry, veal, lamb and game with added fruits, vegetables, herbs and spices; Hot dogs; Luncheon meats; Marinated meat; Meat; Meat paste; Meat preserves; Meat, poultry and game; Meat, poultry and game preserves; Frozen meat; Meatballs; Meatballs, namely, beef, pork, poultry, veal, lamb and game; Meatballs, namely, beef, pork, poultry, veal, lamb and game with added fruits, vegetables, herbs and spices; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Prepared meat; Prepared meat, namely, shredded meats and meat pieces; Prepared meat, namely, shredded meat and meat pieces in a sauce; Preserved meats and sausages. Frozen and refrigerated, pre-packaged meals consisting primarily of beef, pork, poultry, lamb, veal and game; Processed meat; Refrigerated food package combinations consisting primarily of meat and/or cheese with bread or crackers for purposes of creating a snack or sandwich; Frozen and refrigerated food package combinations consisting primarily of meat served with pasta; Beef stew; Instant or pre-cooked stew; Stews, soups, chilis, all using any one of beef, pork, poultry, lamb, veal or game; Broth; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Matzo ball soup; Preparations for making soups; Soup mixes; Soup pastes; Soups; Soups and preparations for making soups; Chili; Pre-cooked, ready-to-eat bacon, namely, bacon of beef, pork, poultry, veal, lamb and game; Frozen, refrigerated food package combinations consisting primarily of meat and pasta; Beef; Pork; Poultry; Veal; Lamb; Game |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 1, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Fork in the Road Foods, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fairfield, CA 945336723 |
Party Name | Fork in the Road Foods, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fairfield, CA 945336723 |
Event Date | Event Description |
Monday, January 9, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, January 9, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, June 9, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 8, 2016 | EXTENSION 5 GRANTED |
Friday, June 3, 2016 | EXTENSION 5 FILED |
Friday, June 3, 2016 | TEAS EXTENSION RECEIVED |
Thursday, December 10, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, December 9, 2015 | EXTENSION 4 GRANTED |
Wednesday, December 2, 2015 | EXTENSION 4 FILED |
Wednesday, December 2, 2015 | TEAS EXTENSION RECEIVED |
Tuesday, May 12, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, May 9, 2015 | EXTENSION 3 GRANTED |
Wednesday, May 6, 2015 | EXTENSION 3 FILED |
Wednesday, May 6, 2015 | TEAS EXTENSION RECEIVED |
Tuesday, December 16, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, December 15, 2014 | EXTENSION 2 GRANTED |
Monday, November 10, 2014 | EXTENSION 2 FILED |
Monday, December 15, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, November 10, 2014 | TEAS EXTENSION RECEIVED |
Thursday, March 6, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, March 4, 2014 | EXTENSION 1 GRANTED |
Tuesday, March 4, 2014 | EXTENSION 1 FILED |
Tuesday, March 4, 2014 | TEAS EXTENSION RECEIVED |
Tuesday, December 3, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 8, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 8, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, September 18, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 30, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, August 23, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 23, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 22, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 23, 2013 | ASSIGNED TO LIE |
Thursday, August 22, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, August 15, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, August 15, 2013 | NON-FINAL ACTION E-MAILED |
Thursday, August 15, 2013 | NON-FINAL ACTION WRITTEN |
Thursday, August 8, 2013 | ASSIGNED TO EXAMINER |
Wednesday, May 1, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, April 26, 2013 | NEW APPLICATION ENTERED IN TRAM |