SUNNY FRESH Trademark

Trademark Overview


On Tuesday, August 16, 2022, a trademark application was filed for SUNNY FRESH with the United States Patent and Trademark Office. The USPTO has given the SUNNY FRESH trademark a serial number of 97550328. The federal status of this trademark filing is REGISTERED as of Tuesday, April 2, 2024. This trademark is owned by Cargill, Incorporated. The SUNNY FRESH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

French toast

Eggs; egg products, namely, pasteurized liquid eggs, scrambled eggs, fried eggs, egg patties, omelets, diced eggs, hard cooked and peeled eggs
sunny fresh

General Information


Serial Number97550328
Word MarkSUNNY FRESH
Filing DateTuesday, August 16, 2022
Status700 - REGISTERED
Status DateTuesday, April 2, 2024
Registration Number7348400
Registration DateTuesday, April 2, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 4, 2023

Trademark Statements


Goods and ServicesFrench toast
Description of MarkThe mark consists of a solid, black half circle set in the middle atop 2 overlapping black line arches centered above the words SUNNY FRESH.
Goods and ServicesEggs; egg products, namely, pasteurized liquid eggs, scrambled eggs, fried eggs, egg patties, omelets, diced eggs, hard cooked and peeled eggs
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FRESH"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 6, 2022
Primary Code029
First Use Anywhere DateWednesday, December 28, 2022
First Use In Commerce DateWednesday, December 28, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 6, 2022
Primary Code030
First Use Anywhere DateFriday, January 27, 2023
First Use In Commerce DateFriday, January 27, 2023

Trademark Owner History


Party NameCargill, Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391

Party NameCargill, Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391

Party NameCargill, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWayzata, MN 55391

Trademark Events


Event DateEvent Description
Tuesday, April 2, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 2, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, February 27, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, February 26, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 16, 2024STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 18, 2024USE AMENDMENT FILED
Thursday, February 8, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 18, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, August 29, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 4, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 4, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 14, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 26, 2023EXAMINER'S AMENDMENT ENTERED
Friday, May 26, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 26, 2023EXAMINERS AMENDMENT E-MAILED
Friday, May 26, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, April 24, 2023ASSIGNED TO EXAMINER
Wednesday, September 7, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 19, 2022NEW APPLICATION ENTERED