Serial Number | 74711199 |
Word Mark | SUNNSPEAR |
Filing Date | Friday, August 4, 1995 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, June 23, 2007 |
Registration Number | 2001122 |
Registration Date | Tuesday, September 17, 1996 |
Mark Drawing | 3T09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 25, 1996 |
Goods and Services | fresh green and white asparagus |
Pseudo Mark | SUNN SPEAR |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, June 23, 2007 |
Primary Code | 031 |
First Use Anywhere Date | Monday, August 31, 1987 |
First Use In Commerce Date | Monday, August 31, 1987 |
Party Name | Hortifrut, S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Santiago CL |
Party Name | Hortifrut, S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Santiago CL |
Party Name | Hortifrut, S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Santiago CL |
Event Date | Event Description |
Saturday, June 23, 2007 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, June 26, 2006 | CASE FILE IN TICRS |
Saturday, August 17, 2002 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, July 10, 2002 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Wednesday, July 10, 2002 | PAPER RECEIVED |
Tuesday, September 17, 1996 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 25, 1996 | PUBLISHED FOR OPPOSITION |
Friday, May 24, 1996 | NOTICE OF PUBLICATION |
Tuesday, March 26, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 22, 1996 | EXAMINER'S AMENDMENT MAILED |
Monday, March 18, 1996 | ASSIGNED TO EXAMINER |