SUNLIHMEN Trademark
Trademark Overview
On Tuesday, December 29, 1981, a trademark application was filed for SUNLIHMEN with the United States Patent and Trademark Office. The USPTO has given the SUNLIHMEN trademark a serial number of 73343778. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, July 15, 1983. This trademark is owned by LAN YIK FOODS CORP.. The SUNLIHMEN trademark is filed in the Staple Food Products category with the following description:
NOODLES
General Information
| Serial Number | 73343778 |
| Word Mark | SUNLIHMEN |
| Filing Date | Tuesday, December 29, 1981 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, July 15, 1983 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | NOODLES |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 8, 1981 |
| First Use In Commerce Date | Thursday, January 15, 1981 |
Trademark Owner History
| Party Name | LAN YIK FOODS CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | MATAWAN, NJ 07747 |
Trademark Events
| Event Date | Event Description |
| Friday, July 15, 1983 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, December 13, 1982 | NON-FINAL ACTION MAILED |
| Monday, December 6, 1982 | ASSIGNED TO EXAMINER |
| Thursday, November 18, 1982 | ASSIGNED TO EXAMINER |
