| Serial Number | 88798067 |
| Word Mark | SUNLEE BRAND SINCE 1982 PREMIUM QUALITY |
| Filing Date | Friday, February 14, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 20, 2021 |
| Registration Number | 6330029 |
| Registration Date | Tuesday, April 20, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 16, 2020 |
| Indication of Colors claimed | The color(s) red, gold, white and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BRAND SINCE 1982 PREMIUM QUALITY" |
| Description of Mark | The mark consists of a red oval outlined in black with the word "SUNLEE" in white inside the oval with other white shading. The terms "BRAND SINCE 1982" are in black inside the oval. Below is a gold ribbon outlined in black with the words "PREMIUM QUALITY" inside appearing in black. |
| Goods and Services | Bouillon; Canned fruits and vegetables; Processed vegetables and fruits; Processed vegetables, namely, beans |
| Goods and Services | Chili sauce; Fish sauce; Rice; Rice flour; Sauces; Soy sauce; Spices; Vinegar |
| Goods and Services | Coconut juice; Fruit juice; Fruit juice, namely, fruit and coconut juice |
| Pseudo Mark | SUN LEE BRAND SINCE NINETEEN EIGHTY TWO PREMIUM QUALITY; SUN LEE BRAND SINCE ONE THOUSAND NINE HUNDRED EIGHTY TWO PREMIUM QUALITY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 21, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 31, 2006 |
| First Use In Commerce Date | Tuesday, January 31, 2006 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 21, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 31, 2012 |
| First Use In Commerce Date | Monday, December 31, 2012 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 21, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, January 31, 1992 |
| First Use In Commerce Date | Friday, January 31, 1992 |
| Party Name | Sun Lee, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Fe Springs, CA 90670 |
| Party Name | Sun Lee, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Fe Springs, CA 90670 |
| Party Name | Sun Lee, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Santa Fe Springs, CA 90670 |
| Event Date | Event Description |
| Tuesday, April 20, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 16, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Sunday, March 14, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, March 4, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, February 10, 2021 | USE AMENDMENT FILED |
| Tuesday, March 2, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 10, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 11, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 16, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 16, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 27, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 12, 2020 | ASSIGNED TO LIE |
| Wednesday, May 6, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 6, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 6, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 6, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 6, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 5, 2020 | ASSIGNED TO EXAMINER |
| Saturday, February 22, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 18, 2020 | NEW APPLICATION ENTERED IN TRAM |