| Serial Number | 79390763 |
| Word Mark | SUNGBUK DANG |
| Filing Date | Thursday, December 14, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 11, 2025 |
| Goods and Services | Bread; barley bread; buns; fish-shaped bread; confectionery, namely, cookies; cereal-based processed products; steamed bun with sweet bean-jam filling (Manju); coffee; beverages made of tea; tea. |
| Goods and Services | Business management services relating to franchising; wholesale store services featuring bread; retail store services featuring bread; retail store services featuring coffee; product merchandising for others; business operation, business administration and office functions; import-export agency services |
| Goods and Services | Self-service cafeteria services; self-service restaurant services; serving food and drink for guests; providing food and drink for guests; restaurant services provided as part of a restaurant franchise; serving food and drinks; providing of food and drink; mobile cafe services for providing food and drink; bakery cafes being cafes featuring baked goods; provision of food and drink in bakeries |
| Translation of Words in Mark | The wording "SUNGBUK DANG" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 7, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 7, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 7, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | KR |
| Event Date | Event Description |
| Thursday, March 7, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, March 8, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 24, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 11, 2024 | ASSIGNED TO EXAMINER |
| Thursday, January 16, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 16, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Sunday, August 25, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, July 25, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, July 26, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 8, 2024 | REFUSAL PROCESSED BY MPU |
| Thursday, August 8, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |