SUNDAY PASTA Trademark

Trademark Overview

On Wednesday, January 5, 2011, a trademark application was filed for SUNDAY PASTA with the United States Patent and Trademark Office. The USPTO has given the SUNDAY PASTA trademark a serial number of 85210921. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, October 7, 2022. This trademark is owned by Garrubbo Communications, LLC. The SUNDAY PASTA trademark is filed in the Education & Entertainment Services category with the following description:

PROVIDING ONLINE NEWSLETTERS IN THE FIELD OF FOOD
sunday pasta

General Information

Serial Number85210921
Word MarkSUNDAY PASTA
Filing DateWednesday, January 5, 2011
Status800 - REGISTERED AND RENEWED
Status DateFriday, October 7, 2022
Registration Number4127660
Registration DateTuesday, April 17, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 31, 2012

Trademark Statements

Goods and ServicesPROVIDING ONLINE NEWSLETTERS IN THE FIELD OF FOOD

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, January 10, 2011
Primary Code041
First Use Anywhere DateSunday, October 31, 2010
First Use In Commerce DateSunday, October 31, 2010

Trademark Owner History

Party NameGarrubbo Communications, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressArdmore, PA 19003
Party NameGarrubbo Communications, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWest Chester, PA 19380
Party NameGarrubbo Communications, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWest Chester, PA 19380

Trademark Events

Event DateEvent Description
Friday, October 7, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, October 7, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, October 7, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, October 7, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 12, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, April 17, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, June 6, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, June 6, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, June 21, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, June 21, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, June 21, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 26, 2017TEAS SECTION 8 & 15 RECEIVED
Monday, April 17, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 17, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, January 31, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 31, 2012PUBLISHED FOR OPPOSITION
Wednesday, January 11, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 25, 2011WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, November 14, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 14, 2011ASSIGNED TO LIE
Friday, October 21, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 21, 2011EXAMINER'S AMENDMENT ENTERED
Friday, October 21, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 21, 2011EXAMINERS AMENDMENT E-MAILED
Friday, October 21, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, September 29, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 28, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 28, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 28, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 28, 2011NON-FINAL ACTION E-MAILED
Monday, March 28, 2011NON-FINAL ACTION WRITTEN
Monday, March 28, 2011ASSIGNED TO EXAMINER
Monday, January 10, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 8, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

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