| Serial Number | 74254377 |
| Word Mark | SUNDAY DINNER |
| Filing Date | Wednesday, March 11, 1992 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, September 20, 1999 |
| Registration Number | 1758531 |
| Registration Date | Tuesday, March 16, 1993 |
| Mark Drawing | 3S13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 22, 1992 |
| Goods and Services | fresh ground beef |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, September 20, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, October 8, 1991 |
| First Use In Commerce Date | Tuesday, October 8, 1991 |
| Party Name | Saramar Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Dover, DE 19901 |
| Party Name | Saramar Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dover, DE 19901 |
| Party Name | Saramar Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dover, DE 19901 |
| Event Date | Event Description |
| Monday, September 20, 1999 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, March 16, 1993 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 22, 1992 | PUBLISHED FOR OPPOSITION |
| Friday, November 20, 1992 | NOTICE OF PUBLICATION |
| Thursday, October 22, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 22, 1992 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, September 9, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 17, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 2, 1992 | NON-FINAL ACTION MAILED |
| Wednesday, May 6, 1992 | ASSIGNED TO EXAMINER |