| Serial Number | 98113906 |
| Word Mark | SUNDAES BEST |
| Filing Date | Wednesday, August 2, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 18, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 18, 2025 |
| Goods and Services | Chocolate, chocolate topping, hot chocolate |
| Pseudo Mark | SUNDAY'S BEST |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 15, 2001 |
| First Use In Commerce Date | Thursday, November 15, 2001 |
| Party Name | Greenfield's Greatest Food Company Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wilton, NY 12831 |
| Party Name | Greenfield's Greatest Food Company Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wilton, NY 12831 |
| Event Date | Event Description |
| Wednesday, April 3, 2024 | ASSIGNED TO EXAMINER |
| Saturday, August 5, 2023 | NEW APPLICATION ENTERED |
| Monday, August 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 3, 2024 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 3, 2024 | SUSPENSION LETTER WRITTEN |
| Wednesday, April 3, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, January 24, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 23, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, February 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |