| Serial Number | 86084668 |
| Word Mark | SUNBULAH |
| Filing Date | Monday, October 7, 2013 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, October 15, 2021 |
| Registration Number | 4709073 |
| Registration Date | Tuesday, March 24, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 15, 2014 |
| Goods and Services | Honey; natural honey, blend of flowers honey, sidr tree honey; samosa, namely, a fried or baked pastry filled with meat, chicken, cheese, vegetables; sanbusak, namely, a fried or baked pastry filled with meat, chicken, cheese, vegetables; spring rolls filled with meat, chicken, cheese, shrimp, vegetables |
| Description of Mark | The mark consists of an overall rectangular design with a raised portion in the middle upper and lower portions of the design. The word "SUNBULAH" and its Arabic equivalent appear inside the design as well as the depiction of a wheat stalk which appears in the middle of the design. |
| Goods and Services | Frozen foods, namely, chicken burger slices, chicken nuggets, chicken fillets, chicken balls, popcorn chicken and Kibbeh, namely, a prepared dish consisting primarily of chicken and bulgur or meat and bulgur; frozen processed breaded shrimp in all forms; raw shrimp and raw fish, not live; frozen and processed vegetables, namely, spinach, okra, molukhia; falafel |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "SUNBULAH" and this means "WHEAT STALK" in English. |
| Translation of Words in Mark | The English translation of "SUNBULAH" in the mark is "WHEAT STALK". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 15, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 30, 1981 |
| First Use In Commerce Date | Sunday, June 1, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 15, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 1981 |
| First Use In Commerce Date | Monday, November 30, 1981 |
| Party Name | Food & Fine Pastries Manufacturing company (Sunbulah) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Jeddah 21492 SA |
| Party Name | Food & Fine Pastries Manufacturing company (Sunbulah) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Jeddah 21492 SA |
| Party Name | Food & Fine Pastries Manufacturing company (Sunbulah) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Jeddah 21492 SA |
| Event Date | Event Description |
| Sunday, March 24, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, October 15, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, October 15, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 13, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, October 13, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, October 13, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 13, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, October 13, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 13, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, October 13, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 13, 2021 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Tuesday, April 13, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 29, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 28, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, March 24, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 24, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 20, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, February 19, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 22, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, December 8, 2014 | USE AMENDMENT FILED |
| Tuesday, January 20, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 8, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 10, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 15, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 15, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 26, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 7, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 4, 2014 | ASSIGNED TO LIE |
| Thursday, February 13, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 12, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 12, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 12, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 7, 2014 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, February 7, 2014 | PRIORITY ACTION E-MAILED |
| Friday, February 7, 2014 | PRIORITY ACTION WRITTEN |
| Wednesday, January 22, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, October 16, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 15, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 10, 2013 | NEW APPLICATION ENTERED |