Serial Number | 79277538 |
Word Mark | SUNBLOOM PROTEINS |
Filing Date | Wednesday, November 27, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 26, 2023 |
Registration Number | 7251044 |
Registration Date | Tuesday, December 26, 2023 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 10, 2023 |
Goods and Services | Bakery goods; candy cake decorations; confectionery in the nature of non-medicated confectionery candy; sweets, candy bars and chewing gum; imitation mayonnaise; vegan mayonnaise; chocolate-based spreads; cocoa based creams in the form of spreads; cereal based snack food bars; muesli bars; high-protein cereal bars; grain based snack bars containing primarily a mixture of grains and also continuing nuts and dried fruit; ice cream; spicy sauces; curry sauces; dressings for salad; remoulade sauce; cooking sauces |
Description of Mark | The mark consists of the stacked wording "SUNBLOOM PROTEINS" in brown letters. Above the wording is stylized starburst design of six shaded petals in yellow and orange. |
Goods and Services | Meat substitutes; vegetarian charcuterie; cheese substitutes; milk substitutes; egg substitutes; vegetable pate; fruit based spreads; vegetable jellies; vegetable pastes; vegetable based spreads; nut-based spreads; mincemeat; milk shakes |
Pseudo Mark | SUN BLOOM PROTEINS |
Indication of Colors claimed | The color(s) yellow, orange and brown is/are claimed as a feature of the mark. |
Goods and Services | Protein in raw material form for scientific and medical research; protein prepared from soya beans for use in the manufacture of foodstuffs; protein for use in the manufacture of foodstuffs; proteins for the food industry; protein in raw material form for food for human consumption; proteins for human foodstuffs which form emulsions as part of the manufacturing process; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of beverages; proteins for use in manufacture; chemical substances for preserving and emulsifying foodstuffs; chemical preparations for use in the food industry; chemical products for stabilising foodstuffs; emulsifiers for use in the food processing industries; foaming agents in the nature of foamers for use in the food processing industry; proteins for human foodstuffs which form gels as part of the manufacturing process; raw proteins for use in manufacture |
NOT AVAILABLE | "PROTEINS" |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, February 8, 2020 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, February 8, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, February 8, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Sunbloom Proteins GmbH |
Party Type | 30 - Original Registrant |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | DE |
Party Name | Sunbloom Proteins GmbH |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | DE |
Party Name | Sunbloom Proteins GmbH |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 27 - NOT AVAILABLE |
Address | DE |
Party Name | Sunbloom Proteins GmbH |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | DE |
Event Date | Event Description |
Saturday, March 7, 2020 | NON-FINAL ACTION WRITTEN |
Thursday, January 30, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Saturday, February 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, February 12, 2020 | APPLICATION FILING RECEIPT MAILED |
Saturday, February 29, 2020 | ASSIGNED TO EXAMINER |
Sunday, March 8, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Saturday, March 21, 2020 | REFUSAL PROCESSED BY MPU |
Saturday, March 21, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, April 10, 2020 | REFUSAL PROCESSED BY IB |
Thursday, July 16, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 16, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 17, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, July 25, 2020 | SUSPENSION LETTER WRITTEN |
Saturday, July 25, 2020 | LETTER OF SUSPENSION E-MAILED |
Saturday, July 25, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Saturday, August 15, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Saturday, August 15, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, August 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 17, 2020 | SUSPENSION LETTER WRITTEN |
Monday, August 17, 2020 | LETTER OF SUSPENSION E-MAILED |
Monday, August 17, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, February 18, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, March 12, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Wednesday, June 30, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Wednesday, June 30, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Sunday, July 18, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, August 18, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Saturday, February 19, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Tuesday, August 23, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Sunday, February 26, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Sunday, September 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 10, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, September 20, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, September 20, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, September 20, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Monday, October 9, 2023 | NOTIFICATION PROCESSED BY IB |
Tuesday, October 10, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, December 26, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 26, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, March 26, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Sunday, May 5, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, April 15, 2024 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, March 26, 2024 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, March 26, 2024 | FINAL DISPOSITION PROCESSED |