| Serial Number | 97050036 |
| Word Mark | SUNBLISSSUPERFOOD |
| Filing Date | Tuesday, September 28, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 30, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 3, 2023 |
| Goods and Services | Processed tea leaves; Processed grains and cereals; Honey; Processed ginseng used as an herb, spice or flavoring for food or beverages; Preserved ginseng for use as tea |
| Description of Mark | The mark consists of the wording SUNBLISSSUPERFOOD under a stylized sun comprised of a face surrounded by a stylized circle and triangles outside the stylized circle pointing outward between rectangular features extending from the stylized circle. |
| Goods and Services | Processed fruits; Processed vegetables; Processed plant's root for food; Preserved ginseng for use as a vegetable; Processed fruit extracts for use in food; Processed vegetable extracts for use in food; Processed herbal and plant's seed extracts for use in food; Processed plant extracts for use in food; Processed algae extracts for use in food |
| Pseudo Mark | SUN BLISS SUPER FOOD |
| Goods and Services | Online advertising service; Online marketing service; Online ordering services in the field of food; Online retail store services featuring food |
| Goods and Services | Preparations for making non-alcoholic fruit flavored beverages made from acai seeds; Preparations for making non-alcoholic fruit flavored beverages made from amla berry; Preparations for making non-alcoholic fruit flavored beverages made from ashwagandha root; Preparations for making non-alcoholic fruit flavored beverages made from acerola cherry; Preparations for making non-alcoholic fruit flavored beverages made from baobab fruit; Preparations for making non-alcoholic fruit flavored beverages made from beetroot; Preparations for making non-alcoholic fruit flavored beverages made from bibhitaki fruits; Preparations for making non-alcoholic fruit flavored beverages made from blue green algae; Preparations for making non-alcoholic fruit flavored beverages made from buriti/aguaje fruit; Preparations for making non-alcoholic fruit flavored beverages made from brahmi/bacopa; Preparations for making non-alcoholic fruit flavored beverages made from cacao bean; Preparations for making non-alcoholic fruit flavored beverages made from camu camu fruit; Preparations for making non-alcoholic fruit flavored beverages made from chia seeds; Preparations for making non-alcoholic fruit flavored beverages made from chlorella; Preparations for making non-alcoholic fruit flavored beverages made from coconut; Preparations for making non-alcoholic fruit flavored beverages made from cumin black seeds; Preparations for making non-alcoholic fruit flavored beverages made from flax seeds; Preparations for making non-alcoholic fruit flavored beverages made from ginger root; Preparations for making non-alcoholic fruit flavored beverages made from goji berry; Preparations for making non-alcoholic fruit flavored beverages made from guarana fruit; Preparations for making non-alcoholic fruit flavored beverages made from haritaki fruit; Preparations for making non-alcoholic fruit flavored beverages made from hemp seeds; Preparations for making non-alcoholic fruit flavored beverages made from hisbiscus; Preparations for making non-alcoholic fruit flavored beverages made from kanuka honey; Preparations for making non-alcoholic fruit flavored beverages made from kenkiliba tree leaves; Preparations for making non-alcoholic fruit flavored beverages made from lucuma fruits; Preparations for making non-alcoholic fruit flavored beverages made from mango; Preparations for making non-alcoholic fruit flavored beverages made from Manuka honey; Preparations for making non-alcoholic fruit flavored beverages made from mesquite (algarrobo) tree seeds; Preparations for making non-alcoholic fruit flavored beverages made from morringa tree leaf; Preparations for making non-alcoholic fruit flavored beverages made from maca root; Preparations for making non-alcoholic fruit flavored beverages made from mangosteen fruit; Preparations for making non-alcoholic fruit flavored beverages made from maqui berry; Preparations for making non-alcoholic fruit flavored beverages made from matcha green tea; Preparations for making non-alcoholic fruit flavored beverages made from noni fruit; Preparations for making non-alcoholic fruit flavored beverages made from promegranate; Preparations for making non-alcoholic fruit flavored beverages made from pumpkin vegetable; Preparations for making non-alcoholic fruit flavored beverages made from quinoa seed; Preparations for making non-alcoholic fruit flavored beverages made from sash inchi; Preparations for making non-alcoholic fruit flavored beverages made from spirulina algae; Preparations for making non-alcoholic fruit flavored beverages made from stevia plant; Preparations for making non-alcoholic fruit flavored beverages made from tamarind; Preparations for making non-alcoholic fruit flavored beverages made from tocos rice; Preparations for making non-alcoholic fruit flavored beverages made from triphala fruit; Preparations for making non-alcoholic fruit flavored beverages made from tulsi plant; Preparations for making non-alcoholic fruit flavored beverages made from yacon vegetable root; Preparations for making non-alcoholic fruit flavored beverages made from fig |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 27, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 27, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 27, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 27, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Food Fight Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bangkok 10110 TH |
| Party Name | Food Fight Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bangkok 10110 TH |
| Event Date | Event Description |
| Friday, October 1, 2021 | NEW APPLICATION ENTERED |
| Wednesday, October 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 28, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 21, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, March 21, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, March 21, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, March 21, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 28, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, June 28, 2022 | ASSIGNED TO LIE |
| Tuesday, June 28, 2022 | DATA MODIFICATION COMPLETED |
| Tuesday, June 28, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 28, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 28, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 14, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 14, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 25, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, November 28, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, December 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 3, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, August 18, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, August 18, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 18, 2023 | DIVISIONAL REQUEST RECEIVED |
| Friday, August 18, 2023 | SOU EXTENSION 1 FILED |
| Thursday, August 31, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, October 2, 2023 | DIVISIONAL PROCESSING COMPLETE |
| Monday, October 2, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, October 3, 2023 | CORRECTED NOA E-MAILED |
| Tuesday, October 3, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 28, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 28, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, February 28, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, February 29, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 30, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, September 30, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |