Serial Number | 85120255 |
Word Mark | SUN SOY SAUCE NATURALLY BREWED MANUFACTURER OF TOP QUALITY SOY SAUCE OVER 100 YEARS |
Filing Date | Tuesday, August 31, 2010 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, November 26, 2021 |
Registration Number | 3965208 |
Registration Date | Tuesday, May 24, 2011 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 8, 2011 |
Indication of Colors claimed | The color(s) black, white, gold, and red is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SOY SAUCE", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SHI YO WU YU" AND "NATURALLY BREWED MANUFACTURER OF TOP QUALITY SOY SAUCE OVER 100 YEARS" |
Description of Mark | The mark consists of a quadrilateral with multiple borders; a design of flowers on branches; three banners; an octagon with multiple borders; a Chinese character that transliterates to "Ri"; four Japanese characters that transliterate to "Shi Yo Wu Yu"; and the mark's literal elements "SUN", "SOY SAUCE", "NATURALLY BREWED", and "MANUFACTURER OF TOP QUALITY SOY SAUCE OVER 100 YEARS". The colors of the quadrilateral's borders are, from the outside, black, white, and gold. The inside area of the quadrilateral is red. "SUN" is red with white outlines. The colors of the flowers-on-branches design are black and gold. The banners are red with black outlines. The colors of the octagon's borders are, alternately, white and black. The inside area of the octagon is gold. Inside the octagon is the single Chinese character in black. "SOY SAUCE" is black. The four Japanese characters are red with black shadows. "NATURALLY BREWED" is gold with black outlines. "MANUFACTURER OF TOP QUALITY SOY SAUCE OVER 100 YEARS" is inside the bottom banner and is gold with black outlines. |
Goods and Services | Soy sauce |
Transliteration Statement | The non-Latin characters in the mark transliterate to "Ri" and "Shi Yo Wu Yu" and this means "SUN" and "SOY SAUCE" in English. |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, November 26, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, April 9, 2006 |
First Use In Commerce Date | Sunday, April 9, 2006 |
Party Name | CJ GROUP INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | OAKLAND, CA 94603 |
Party Name | CJ United Food Corp. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Oakland, CA 94607 |
Party Name | CJ United Food Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Oakland, CA 94607 |
Party Name | CJ United Food Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Oakland, CA 94607 |
Event Date | Event Description |
Friday, November 26, 2021 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Sunday, May 24, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, October 11, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, September 6, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, September 6, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, January 3, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, January 3, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, January 3, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, October 25, 2016 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, October 25, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, May 24, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Monday, July 15, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, November 16, 2011 | REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED |
Friday, October 14, 2011 | FAX RECEIVED |
Tuesday, May 24, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 8, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 8, 2011 | PUBLISHED FOR OPPOSITION |
Saturday, January 29, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, January 29, 2011 | ASSIGNED TO LIE |
Wednesday, December 29, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 23, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 22, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 22, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, December 13, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, December 13, 2010 | NON-FINAL ACTION E-MAILED |
Monday, December 13, 2010 | NON-FINAL ACTION WRITTEN |
Monday, December 13, 2010 | ASSIGNED TO EXAMINER |
Wednesday, September 8, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, September 7, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, September 3, 2010 | NEW APPLICATION ENTERED IN TRAM |