SUN ON FOOD CO. SINCE 1992 Trademark
Trademark Overview
On Monday, September 18, 2023, a trademark application was filed for SUN ON FOOD CO. SINCE 1992 with the United States Patent and Trademark Office. The USPTO has given the SUN ON FOOD CO. SINCE 1992 trademark a serial number of 98184020. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, August 27, 2024. The SUN ON FOOD CO. SINCE 1992 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Noodles; Asian noodles; Chinese noodles, uncooked; Dumpling skins
Frozen fruits; Frozen vegetables
General Information
| Serial Number | 98184020 |
| Word Mark | SUN ON FOOD CO. SINCE 1992 |
| Filing Date | Monday, September 18, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, August 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 1, 2024 |
Trademark Statements
| Goods and Services | Noodles; Asian noodles; Chinese noodles, uncooked; Dumpling skins |
| Description of Mark | The mark consists of the stylized yellow wording "SUN ON FOOD CO." below a half rising yellow sun with the stylized wording "SINCE 1992" inside the sun to the left of four stylized yellow Chinese characters. The white appearing in the mark represents transparent and/or background areas and is not claimed as a feature of the mark. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "xin'an fen mian" and this means "SUN ON NOODLE PRODUCTS" in English. |
| Goods and Services | Frozen fruits; Frozen vegetables |
| Pseudo Mark | SUN ON FOOD CO SINCE ONE NINE NINE TWO; SUN ON FOOD CO SINCE ONE THOUSAND NINE HUNDRED NINETY TWO; SUN ON FOOD CO SINCE NINETEEN HUNDRED NINETY TWO |
| Indication of Colors claimed | The color(s) yellow is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FOOD CO SINCE 1992" and the non-Latin chracters that transliterate to "FEN MIAN" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 4, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 4, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Richmond Hill, Ontario L4C3V3
CA |
Trademark Events
| Event Date | Event Description |
| Thursday, September 21, 2023 | NEW APPLICATION ENTERED |
| Wednesday, October 4, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 5, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, May 11, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, May 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 22, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 21, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 21, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 21, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 22, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, August 26, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 11, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
