SUN OF ITALY Trademark

Trademark Overview


On Monday, November 22, 1993, a trademark application was filed for SUN OF ITALY with the United States Patent and Trademark Office. The USPTO has given the SUN OF ITALY trademark a serial number of 74461622. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, June 8, 2015. This trademark is owned by PASTORE'S INCORPORATED. The SUN OF ITALY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

pasta, namely cheese ravioli, stuffed shells, manicotti, [ rainbow pasta, ] cavatelli, cheese tortellini, meat tortellini, [ rainbow pasta spirals, rainbow pasta elbows, rainbow pasta shells, rainbow pasta wheels; ] ricotta gnocchi, potato gnocchi, capers, capers in vinegar; [ salad dressing, namely golden Italian dressing, Italian dressing, and creamy Italian dressing; ] sauces, namely meat flavored spaghetti sauce, [ mushroom flavored spaghetti sauce, ] white clam sauce, red clam sauce, marinara sauce, pesto sauce, [ fradiavolo sauce, ] and spaghetti sauce; spices, namely parsley, [ anise seed, fennel seed, ] pignoli, [ rosemary, ] basil, crushed red pepper, spice mix, oregano, [ bay leaves, ] garlic powder, [ minced garlic (dry), and minced garlic in oil ]

edible oils, namely salad oil, [ corn oil, ] olive oil; processed vegetables, namely roasted peppers, pepperconcini, giardiniera, fancy giardiniera, cut pepper steaks, sweet cheese peppers, chick peas, [ marinated chick peas, ] tomatoes in juice, [ tomatoes in puree, pimentos, capanata, mushroom salad, pepper salad, ] oil cured olives, olive appetizer, [ olive condite, ] processed black beans, and sun dried tomatoes; seafood, namely chopped clams, tuna in oil, and anchovies; cheese, namely [ mozzarella, ] shredded pizza cheese, grated romano cheese, and grated parmesan cheese
sun of italy

General Information


Serial Number74461622
Word MarkSUN OF ITALY
Filing DateMonday, November 22, 1993
Status800 - REGISTERED AND RENEWED
Status DateMonday, June 8, 2015
Registration Number1918173
Registration DateTuesday, September 12, 1995
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 20, 1995

Trademark Statements


Goods and Servicespasta, namely cheese ravioli, stuffed shells, manicotti, [ rainbow pasta, ] cavatelli, cheese tortellini, meat tortellini, [ rainbow pasta spirals, rainbow pasta elbows, rainbow pasta shells, rainbow pasta wheels; ] ricotta gnocchi, potato gnocchi, capers, capers in vinegar; [ salad dressing, namely golden Italian dressing, Italian dressing, and creamy Italian dressing; ] sauces, namely meat flavored spaghetti sauce, [ mushroom flavored spaghetti sauce, ] white clam sauce, red clam sauce, marinara sauce, pesto sauce, [ fradiavolo sauce, ] and spaghetti sauce; spices, namely parsley, [ anise seed, fennel seed, ] pignoli, [ rosemary, ] basil, crushed red pepper, spice mix, oregano, [ bay leaves, ] garlic powder, [ minced garlic (dry), and minced garlic in oil ]
Goods and Servicesedible oils, namely salad oil, [ corn oil, ] olive oil; processed vegetables, namely roasted peppers, pepperconcini, giardiniera, fancy giardiniera, cut pepper steaks, sweet cheese peppers, chick peas, [ marinated chick peas, ] tomatoes in juice, [ tomatoes in puree, pimentos, capanata, mushroom salad, pepper salad, ] oil cured olives, olive appetizer, [ olive condite, ] processed black beans, and sun dried tomatoes; seafood, namely chopped clams, tuna in oil, and anchovies; cheese, namely [ mozzarella, ] shredded pizza cheese, grated romano cheese, and grated parmesan cheese
NOT AVAILABLE"ITALY"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 21, 1994
Primary Code029
First Use Anywhere DateMonday, November 30, 1981
First Use In Commerce DateMonday, November 30, 1981

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 21, 1994
Primary Code030
First Use Anywhere DateMonday, November 30, 1981
First Use In Commerce DateMonday, November 30, 1981

Trademark Owner History


Party NamePASTORE'S INCORPORATED
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBaltimore, MD 21224

Party NamePASTORE'S INCORPORATED
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBaltimore, MD 21224

Party NamePASTORE'S INCORPORATED
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBaltimore, MD 21224

Trademark Events


Event DateEvent Description
Friday, May 19, 1995NOTICE OF PUBLICATION
Tuesday, September 12, 1995REGISTERED-PRINCIPAL REGISTER
Wednesday, July 6, 2005PAPER RECEIVED
Monday, April 11, 1994ASSIGNED TO EXAMINER
Tuesday, May 31, 1994NON-FINAL ACTION MAILED
Tuesday, November 29, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 9, 1995APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 20, 1995PUBLISHED FOR OPPOSITION
Tuesday, November 7, 2000REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Saturday, March 10, 2001REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, June 8, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, July 6, 2005REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, September 12, 2005ASSIGNED TO PARALEGAL
Tuesday, September 13, 2005REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, September 13, 2005REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, June 25, 2007CASE FILE IN TICRS
Monday, May 18, 2015TEAS SECTION 8 & 9 RECEIVED
Friday, June 5, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 8, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, June 8, 2015REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, September 12, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED