Serial Number | 87668269 |
Word Mark | SUN LION |
Filing Date | Wednesday, November 1, 2017 |
Status | 701 - SECTION 8 - ACCEPTED |
Status Date | Wednesday, November 8, 2023 |
Registration Number | 5486253 |
Registration Date | Tuesday, June 5, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 20, 2018 |
Goods and Services | Hot sauce |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, November 9, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, July 13, 2013 |
First Use In Commerce Date | Saturday, July 13, 2013 |
Party Name | Sahadi Fine Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11232 |
Party Name | Sahadi Fine Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11232 |
Party Name | Sahadi Fine Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Brooklyn, NY 11232 |
Event Date | Event Description |
Wednesday, November 8, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Wednesday, November 8, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
Wednesday, November 8, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, July 13, 2023 | TEAS SECTION 8 RECEIVED |
Monday, June 5, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, June 5, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 20, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, February 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, February 15, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 12, 2018 | ASSIGNED TO EXAMINER |
Thursday, November 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, November 4, 2017 | NEW APPLICATION ENTERED |