
| Serial Number | 98822273 |
| Word Mark | SUN AND WATER |
| Filing Date | Saturday, October 26, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 15, 2025 |
| Registration Number | 7867068 |
| Registration Date | Tuesday, July 15, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 27, 2025 |
| Goods and Services | Preserved and flattened oranges; Preserved artichokes; Preserved balloon flower root (Doraji); Preserved berries; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Preserved fish; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved garlic; Preserved ginger; Preserved ginseng for use as a vegetable; Preserved meats and sausages; Preserved microgreens; Preserved olives; Preserved peas; Preserved peppers; Preserved plums; Preserved soya beans for food; Preserved truffles; Preserved vegetables; Preserved vegetables in oil; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Preserved, frozen, dried or cooked vegetables; Artichokes, preserved; Beans, preserved; Berries, preserved; Crystallised, frosted, frozen, and preserved fruit; Edible oils and fats, preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Edible oils and fats, fish and meat preserves; Fermented bamboo shoots boiled and preserved in salt (menma); Fish preserves; Fish and meat preserves; Fish, preserved; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit preserved in alcohol; Fruit preserves; Fruit, preserved; Fruits preserved in alcohol; Fruits in preserved form; Ginger, preserved; Laver, preserved; Legumes, preserved; Lentils, preserved; Meat preserves; Meat; Meat, preserved; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Mushrooms, preserved; Olives, preserved; Onions, preserved; Peas, preserved; Pulses, preserved; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Soya beans, preserved, for food; Tomato preserves; Truffles, preserved; Vegetables, preserved |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, July 3, 2024 |
| First Use In Commerce Date | Sunday, September 1, 2024 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Colfax, CA 95713 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Colfax, CA 95713 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Colfax, CA 95713 |
| Event Date | Event Description |
| Saturday, October 26, 2024 | NEW APPLICATION ENTERED |
| Saturday, October 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 26, 2025 | ASSIGNED TO EXAMINER |
| Friday, March 28, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, March 28, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, April 28, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 28, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 28, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 15, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 15, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, April 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |