Serial Number | 88703668 |
Word Mark | SUMP |
Filing Date | Friday, November 22, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 23, 2020 |
Registration Number | 6084937 |
Registration Date | Tuesday, June 23, 2020 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 7, 2020 |
Goods and Services | coffee; ground and whole bean coffee; ready-to-drink coffee; coffee and espresso beverages; prepared coffee and coffee-based beverages; beverages made with a base of coffee and/or espresso |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, December 2, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, December 1, 2011 |
First Use In Commerce Date | Saturday, April 27, 2019 |
Party Name | Sump, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | St. Louis, MO 63118 |
Party Name | Sump, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | St. Louis, MO 63118 |
Party Name | Sump, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | St. Louis, MO 63118 |
Event Date | Event Description |
Tuesday, June 23, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 7, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, March 18, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, February 27, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 26, 2020 | ASSIGNED TO EXAMINER |
Monday, December 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, November 26, 2019 | NEW APPLICATION ENTERED IN TRAM |