SUMMUM BY OTTAVIO Trademark

Trademark Overview

On Thursday, February 1, 2018, a trademark application was filed for SUMMUM BY OTTAVIO with the United States Patent and Trademark Office. The USPTO has given the SUMMUM BY OTTAVIO trademark a serial number of 87779857. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 9, 2020. This trademark is owned by Valco Enterprises, L.L.C.. The SUMMUM BY OTTAVIO trademark is filed in the Meat & Processed Food Products category with the following description:

Olive oil and specialty olive oil for food
summum by ottavio

General Information

Serial Number87779857
Word MarkSUMMUM BY OTTAVIO
Filing DateThursday, February 1, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 9, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 11, 2018

Trademark Statements

Disclaimer with Predetermined Text"SUMMUM"
Goods and ServicesOlive oil and specialty olive oil for food
Translation of Words in MarkThe English translation of "SUMMUM" in the mark is "HIGHEST", "BEST", "ULTIMATE" or "PINNACLE".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, February 11, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameValco Enterprises, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNewark, DE 19713
Party NameValco Enterprises, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNewark, DE 19713

Trademark Events

Event DateEvent Description
Monday, March 9, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 9, 2020ABANDONMENT - NO USE STATEMENT FILED
Friday, March 22, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 20, 2019EXTENSION 1 GRANTED
Wednesday, March 20, 2019EXTENSION 1 FILED
Wednesday, March 20, 2019TEAS EXTENSION RECEIVED
Tuesday, February 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 11, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 11, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 2, 2018ASSIGNED TO LIE
Monday, October 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 27, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 27, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 27, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 10, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 10, 2018NON-FINAL ACTION E-MAILED
Monday, September 10, 2018NON-FINAL ACTION WRITTEN
Friday, August 17, 2018ASSIGNED TO EXAMINER
Thursday, August 16, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 15, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 15, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 16, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 16, 2018NON-FINAL ACTION E-MAILED
Wednesday, May 16, 2018NON-FINAL ACTION WRITTEN
Tuesday, May 15, 2018ASSIGNED TO EXAMINER
Sunday, February 11, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, February 5, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

ottavio summum olive food specialty