Serial Number | 97931958 |
Word Mark | SUMITO BY SUMITO ESTEVEZ |
Filing Date | Thursday, May 11, 2023 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 4, 2024 |
Registration Number | 7406188 |
Registration Date | Tuesday, June 4, 2024 |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, March 19, 2024 |
Goods and Services | Processed grains for human consumption; sauces; mustard; vinegar; spices; condiments, namely, pepper sauce; marinades; curry pastes, curry powders, curry sauce; chutney; aromatic preparations for food, namely, canned aromatic herbs, dried or processed; salad dressings; garden herbs preserved as dressings; food flavorings, other than essential oils, for food and beverages; freeze-dried dishes whose main ingredient is rice or pasta; cereal-based preparations, namely, cereal-based snacks, breakfast cereals; rice; sandwiches; tarts; tacos; tabbouleh; bread; bread dough; unleavened bread, pandeyucas being cassava bread; arepas; corn arepas; pancakes; confectionery made of sugar; sweets; buns; pastry dough; baking dough; ice cream |
Description of Mark | The mark consists of the term "SUMITO" in a stylized font with the "UMO" in various shades of brown and the "SIT" in various shades of orange above the terms "BY SUMITO ESTEVEZ" in a stylized font in brown. |
Goods and Services | Edible oil and fats; charcuterie products and processed meat products; prepared broths; concentrates based on fruits, vegetables, vegetables or legumes for cooking; fried meat; canned seafood; smoked fish; ceviche; canned, processed, freeze-dried, frozen, prepared, dried or cooked meat, fish, fruits and vegetables, vegetables and legumes; soups and preparations for making soups; fruit pulp; fruit based snacks; prepared nuts; processed edible seeds, not being seasonings or flavorings; jams, compotes; cheese; cheese substitutes; cream |
Indication of Colors claimed | The color(s) brown and orange is/are claimed as a feature of the mark. |
Goods and Services | Providing of food, drinks and prepared food; food and beverage preparation; catering services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, June 11, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, June 11, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, June 11, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Sumogusto SpA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Santiago 7550333 CL |
Party Name | Sumogusto SpA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Santiago 7550333 CL |
Party Name | Sumogusto SpA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Santiago 7550333 CL |
Event Date | Event Description |
Wednesday, February 7, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Monday, May 15, 2023 | NEW APPLICATION ENTERED |
Sunday, June 11, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, February 5, 2024 | ASSIGNED TO EXAMINER |
Wednesday, February 7, 2024 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 7, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, February 8, 2024 | ASSIGNED TO LIE |
Thursday, February 8, 2024 | EXAMINER'S AMENDMENT ENTERED |
Friday, February 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, February 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 19, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, March 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 4, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 4, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |