SUMI SHIO WAGYU DRY RUB Trademark

Trademark Overview


On Wednesday, April 14, 2021, a trademark application was filed for SUMI SHIO WAGYU DRY RUB with the United States Patent and Trademark Office. The USPTO has given the SUMI SHIO WAGYU DRY RUB trademark a serial number of 90644503. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 20, 2022. The SUMI SHIO WAGYU DRY RUB trademark is filed in the Staple Food Products category with the following description:

Dry spice rub for meats and fish; Seasoned salt
sumi shio wagyu dry rub

General Information


Serial Number90644503
Word MarkSUMI SHIO WAGYU DRY RUB
Filing DateWednesday, April 14, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, July 20, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDry spice rub for meats and fish; Seasoned salt

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 21, 2021
Primary Code030
First Use Anywhere DateWednesday, August 26, 2020
First Use In Commerce DateWednesday, August 26, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAustin, TX 78724

Trademark Events


Event DateEvent Description
Thursday, July 21, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, July 20, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, July 20, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, January 4, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 4, 2022NON-FINAL ACTION E-MAILED
Tuesday, January 4, 2022NON-FINAL ACTION WRITTEN
Monday, December 6, 2021ASSIGNED TO EXAMINER
Wednesday, July 21, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 17, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords


wagyu shio sumi salt seasoned fish meats spice