| Serial Number | 87791649 |
| Word Mark | SUMESA RINDE MAS |
| Filing Date | Friday, February 9, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 11, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 16, 2019 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 02/26/1985 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/30/2010 |
| Indication of Colors claimed | The color(s) red, dark red, white and light and dark brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "RINDE MAS" |
| Description of Mark | The mark consists of the stylized wording "SUMESA RINDE MAS" and design. "SUMESA" is in white stylized lowercase letters with a stylized white line around it, all inside a red rounded rectangular shape. The words "RINDE MAS" are in cursive stylized letters. The letters have a red outline and white fill. The letters have dark red shading on some sides to produce a three-dimensional effect. The "R" and "M" in are capitalized with the remaining letters in lowercase font. A light and dark brown wheat stalk extends upward from "RINDE MAS". The color white appearing in the background is claimed as a feature of the mark. |
| Goods and Services | Wheat flour; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections |
| Translation of Words in Mark | The English translation of "RINDE MAS" in the mark is "makes more". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 16, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUMESA S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Guayaquil EC |
| Party Name | SUMESA S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Guayaquil EC |
| Event Date | Event Description |
| Tuesday, October 12, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 11, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, March 12, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 10, 2021 | EXTENSION 3 GRANTED |
| Wednesday, March 10, 2021 | EXTENSION 3 FILED |
| Wednesday, March 10, 2021 | TEAS EXTENSION RECEIVED |
| Saturday, September 12, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 10, 2020 | EXTENSION 2 GRANTED |
| Thursday, September 10, 2020 | EXTENSION 2 FILED |
| Thursday, September 10, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, March 10, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 6, 2020 | EXTENSION 1 GRANTED |
| Friday, March 6, 2020 | EXTENSION 1 FILED |
| Friday, March 6, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, September 10, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 16, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 26, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, June 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 7, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 18, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, December 18, 2018 | PRIORITY ACTION E-MAILED |
| Tuesday, December 18, 2018 | PRIORITY ACTION WRITTEN |
| Wednesday, December 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 12, 2018 | ASSIGNED TO LIE |
| Wednesday, December 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 5, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 5, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 5, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, May 24, 2018 | ASSIGNED TO EXAMINER |
| Saturday, February 17, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 13, 2018 | NEW APPLICATION ENTERED IN TRAM |