| Serial Number | 87791383 |
| Word Mark | SUMESA LA RENDIDORA |
| Filing Date | Friday, February 9, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 21, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 22, 2019 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 02/26/1985 |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 09/30/2010 |
| Indication of Colors claimed | The color(s) red, white, and light and dark brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "LA RENDIDORA" |
| Description of Mark | The mark consists of the stylized wording "SUMESA LA RENDIDORA" and design. "SUMESA" is in white stylized lowercase letters with a stylized white line around it, all inside a red rounded rectangular shape. The words "LA RENDIDORA" are in cursive stylized letters. The letters have a red outline and white fill. The first "R" in "RENDIDORA" is capitalized with the remaining letters in lowercase font. The word "LA" is positioned above "RENDIDORA". A light and dark brown wheat stalk extends upward from the "LA RENDIDORA" block of letters below "SUMESA". The color white appearing in the background is transparent and is not claimed as a feature of the mark. |
| Goods and Services | Wheat flour; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections |
| Translation of Words in Mark | The English translation of "LA RENDIDORA" in the mark is "high yielding" or "productive" or "long lasting". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 16, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUMESA S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Guayaquil EC |
| Party Name | SUMESA S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Guayaquil EC |
| Event Date | Event Description |
| Monday, October 21, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 21, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 19, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 22, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 7, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 7, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 6, 2018 | ASSIGNED TO LIE |
| Friday, November 30, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 5, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 5, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 5, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, May 24, 2018 | ASSIGNED TO EXAMINER |
| Saturday, February 17, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, February 13, 2018 | NEW APPLICATION ENTERED IN TRAM |