| Serial Number | 87152331 |
| Word Mark | SUMESA CALDO DE POLLO D'CAMPO |
| Filing Date | Friday, August 26, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 23, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 24, 2017 |
| Indication of Colors claimed | The color(s) red, white, yellow, orange, and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CALDO DE POLLO" |
| Description of Mark | The mark consists of a large curved edge rectangular shape in red. Inside the shape is the wording "SUMESA" in white with a rectangular white outline of varying size. Below the right lower portion of the rectangular shape is another smaller stylized rectangular banner with a smaller banner at the top. The top banner is in yellow outlined in orange and contains the wording "CALDO DE POLLO" in red. To the right of the banner is a single green leave. The larger bottom banner is in red with the wording "D'CAMPO" in white, the banner is outlined in white and then in orange. |
| Goods and Services | Soup, namely, chicken broth, chicken bouillon concentrates, and soup concentrates |
| Goods and Services | Seasonings for soups |
| Translation of Words in Mark | The English translation of "CALDO DE POLLO" in the mark is "CHICKEN SOUP". The wording "SUMESA" and "D'CAMPO" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 1, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 1, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUMESA S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Guayaquil EC |
| Party Name | SUMESA S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Guayaquil EC |
| Event Date | Event Description |
| Monday, October 23, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 23, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 21, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 24, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 24, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 4, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 6, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 6, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 6, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 6, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 6, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 5, 2016 | ASSIGNED TO EXAMINER |
| Friday, September 2, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 1, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 30, 2016 | NEW APPLICATION ENTERED IN TRAM |