| Serial Number | 88168799 |
| Word Mark | SUMESA CALDO DE POLLO CRIOLLITO |
| Filing Date | Thursday, October 25, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, January 6, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 24, 2019 |
| Indication of Colors claimed | The color(s) red, white, orange, yellow, brown, green, and light green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CALDO DE POLLO" |
| Description of Mark | The mark consists of the word "SUMESA" in white stylized letters inside an inner red rectangle with rounded edges and white outline inside an outer red rectangle. Below that is a first rectangular shape with a yellow fill and an orange outline having rounded edges. Inside the first rectangular shape are the words "Caldo de Pollo" in brown bold letters. A leaf shaded in green and light green is to the right outside of the first rectangular shape. Below is a larger second rectangular shape having a red fill and orange outline with whitespace between the fill and the outline. The words "Criollito" appear inside in white stylized letters. The first rectangular shape partially overlaps the top of the second rectangular shape. |
| Goods and Services | soups, broths, bouillon |
| Goods and Services | seasonings, sauces |
| Translation of Words in Mark | The English translation of "CALDO DE POLLO" and "CRIOLLITO" in the mark is "chicken soup" and "little Creole". The wording "SUMESA" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 7, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, June 6, 2019 |
| First Use In Commerce Date | Thursday, June 6, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 6, 2019 |
| First Use In Commerce Date | Thursday, June 6, 2019 |
| Party Name | SUMESA S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Guayaquil EC |
| Party Name | SUMESA S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Guayaquil EC |
| Event Date | Event Description |
| Thursday, January 6, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, January 6, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, June 23, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 23, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 23, 2021 | SU - NON-FINAL ACTION - WRITTEN |
| Sunday, May 30, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, May 19, 2021 | USE AMENDMENT FILED |
| Sunday, May 30, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 19, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, November 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 19, 2020 | EXTENSION 2 GRANTED |
| Thursday, November 19, 2020 | EXTENSION 2 FILED |
| Thursday, November 19, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, August 5, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 5, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, August 5, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, May 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 19, 2020 | EXTENSION 1 GRANTED |
| Tuesday, May 19, 2020 | EXTENSION 1 FILED |
| Tuesday, May 19, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, November 19, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 24, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 15, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, August 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 2, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 2, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, February 2, 2019 | NON-FINAL ACTION E-MAILED |
| Saturday, February 2, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, February 1, 2019 | ASSIGNED TO EXAMINER |
| Thursday, November 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 29, 2018 | NEW APPLICATION ENTERED IN TRAM |