| Serial Number | 87198447 |
| Word Mark | SUMESA, CALDO DE GALLINA, DEL CAMPO, LA GALLINA COLORA |
| Filing Date | Monday, October 10, 2016 |
| Status | 600 - ABANDONED - INCOMPLETE RESPONSE |
| Status Date | Thursday, February 15, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) red, yellow, orange, green, white, and, brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE WORDING "CALDO DE POLLO" AND "LA GALLINA COLORÁ" |
| Description of Mark | The mark consists of the word "SUMESA" in white stylized letters inside a small red rectangle with oval edges and white outline inside another red rectangle, below it a yellow rectangle with circular edges and an orange outline appears with the words "Caldo de Gallina" inside in brown bold letters followed by a green leaf outside of it, below it on top a bigger rectangle in red with circular edges and the words "Del Campo" inside in white stylized letters followed by a white outline, which is followed by an orange outline that then unites with the one above, below them all are the words "La Gallina Colora" in brown bold letters. |
| Goods and Services | Soup, namely, chicken broth, chicken bouillon concentrates, and soup concentrates |
| Goods and Services | Seasoning mixes for soup and stews |
| Translation of Words in Mark | The English translation of SUMESA CALDO DE GALLINA DEL CAMPO LA GALLINA COLORÁ in the mark is SUMESA CHICKEN BROTH, FROM THE COUNTRYSIDE, THE RED HEN". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | García Torres Manrique and Miranda Freire Hayde Marlene |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | El Sauce, Guayaquil EC |
| Event Date | Event Description |
| Thursday, February 15, 2018 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
| Thursday, February 15, 2018 | ABANDONMENT - INCOMPLETE RESPONSE |
| Thursday, October 12, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, October 12, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, August 23, 2017 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| Wednesday, August 23, 2017 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
| Wednesday, August 23, 2017 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
| Wednesday, July 26, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 25, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 25, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 25, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 25, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 25, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 18, 2017 | ASSIGNED TO EXAMINER |
| Saturday, October 15, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 14, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 13, 2016 | NEW APPLICATION ENTERED IN TRAM |