Serial Number | 85496970 |
Word Mark | SUM SUM |
Filing Date | Friday, December 16, 2011 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, August 26, 2013 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 29, 2012 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "SUM SUM" |
Description of Mark | The mark consists of the words "SUM SUM" and the design of a tree branch with leaves. The first "SUM" appears in bold lettering and the second "SUM" is in regular font; there are two seeds above both "u" letters; The "S" and the "M" are capitalized in both words, and the "u" is in lowercase in both words. In between the two words "SUM" is a tree branch with leaves, extending in front of the "M" in the first "SUM" and extending behind the "S" in the second "SUM". There is no claim to any particular size or color. |
Goods and Services | Canned processed olives; Crystallized fruits; Edible fats; Edible oils; Frozen fruits; Fruit pulps; Fruit-based snack food; Ground almonds; Hummus; Margarine; Olive oil; Pickles; Pollen prepared as foodstuff; Prepared nuts; Processed edible seeds; Processed peanuts; Proteins being foodstuffs for human consumption; Raisins; Sesame oil; Tahini; Tinned olives |
Translation of Words in Mark | The English translation of the word "SUM SUM" in the mark is "SESAME". |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 27, 2011 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Sum Sum LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Woodmere, NY 11598 |
Party Name | Sum Sum LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Woodmere, NY 11598 |
Event Date | Event Description |
Monday, August 26, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, August 26, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, February 7, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, February 6, 2013 | EXTENSION 1 GRANTED |
Thursday, January 24, 2013 | EXTENSION 1 FILED |
Wednesday, February 6, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Thursday, January 24, 2013 | TEAS EXTENSION RECEIVED |
Tuesday, July 24, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 29, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 29, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, May 9, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, April 25, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, April 23, 2012 | ASSIGNED TO LIE |
Friday, March 30, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 30, 2012 | EXAMINER'S AMENDMENT ENTERED |
Friday, March 30, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, March 30, 2012 | EXAMINERS AMENDMENT E-MAILED |
Friday, March 30, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Friday, March 30, 2012 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, March 30, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 30, 2012 | EXAMINER'S AMENDMENT ENTERED |
Friday, March 30, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, March 30, 2012 | EXAMINERS AMENDMENT E-MAILED |
Friday, March 30, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Sunday, March 25, 2012 | ASSIGNED TO EXAMINER |
Wednesday, December 28, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, December 27, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, December 20, 2011 | NEW APPLICATION ENTERED IN TRAM |