Serial Number | 90330123 |
Word Mark | SULWHASOO |
Filing Date | Thursday, November 19, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 24, 2021 |
Registration Number | 6462056 |
Registration Date | Tuesday, August 24, 2021 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 8, 2021 |
Goods and Services | Processed cereals; confectionery made of sugar; green tea; tea substitutes; lime tea; tea-based milk tea; malt for food purposes; iced tea; ginseng tea; processed coffee; tea; beverages made of tea; processed tea leaves; food flavorings being non-essential oils; red ginseng tea; black tea, namely, English tea |
Description of Mark | The mark consists of three Chinese characters above the wording "Sulwhasoo". |
Goods and Services | Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; food products made primarily from fruits, namely, fruit-based food beverage, fruit-based snack food and fruit-based organic food snacks; processed egg foodstuffs, namely, dried eggs, frozen eggs and egg substitute; Processed beans excluding bean curds and foodstuffs made from bean curds; processed dairy products, namely, dairy-based beverages and dairy-based spreads; edible oils and fats; processed meat products, namely, meat extracts, dried meat, fried meat, canned meat, meat jellies and meat-based spreads; processed seaweed products, namely, seaweed extracts for food and seaweed-based food beverages |
Transliteration Statement | The non-Latin characters in the mark transliterate to "sul" "wha" "soo" and this means "snow flower excellence" in English. |
Translation of Words in Mark | The English translation of Sulwhasoo in the mark is snow flower excellence. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, January 24, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, January 24, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Amorepacific Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04386 KR |
Party Name | Amorepacific Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04386 KR |
Party Name | Amorepacific Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Seoul 04386 KR |
Event Date | Event Description |
Monday, July 18, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, July 18, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Monday, July 18, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, July 18, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, August 24, 2021 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 8, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 8, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, May 19, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, April 30, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 29, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, April 29, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 29, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, April 27, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 27, 2021 | NON-FINAL ACTION E-MAILED |
Tuesday, April 27, 2021 | NON-FINAL ACTION WRITTEN |
Tuesday, April 27, 2021 | ASSIGNED TO EXAMINER |
Tuesday, January 26, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, January 24, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, November 23, 2020 | NEW APPLICATION ENTERED IN TRAM |