SULWHASOO Trademark

Trademark Overview

On Friday, October 25, 2013, a trademark application was filed for SULWHASOO with the United States Patent and Trademark Office. The USPTO has given the SULWHASOO trademark a serial number of 86101455. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 13, 2022. This trademark is owned by Amorepacific Corporation. The SULWHASOO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Green tea; tea; tea-based beverages

Preserved/frozen/dried and cooked fruits and vegetables; Tofu; fish and shellfish, not live; processed, edible seaweed; milk products excluding ice cream, ice milk and frozen yogurt
sulwhasoo

General Information

Serial Number86101455
Word MarkSULWHASOO
Filing DateFriday, October 25, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 13, 2022
Registration Number4839190
Registration DateTuesday, October 27, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 14, 2015

Trademark Statements

Goods and ServicesGreen tea; tea; tea-based beverages
Description of MarkThe mark consists of three Chinese characters with the English wording "SULWHASOO" appearing above.
Goods and ServicesPreserved/frozen/dried and cooked fruits and vegetables; Tofu; fish and shellfish, not live; processed, edible seaweed; milk products excluding ice cream, ice milk and frozen yogurt
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "SUL WHA SOO" and this means "snow, flower, excellence" respectively in English.
Translation of Words in MarkThe English translation of "SULWHASOO" in the mark is "snow", "flower", "excellence".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 13, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 13, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAmorepacific Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR
Party NameAmorepacific Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR
Party NameAmorepacific Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Friday, May 13, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, October 27, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 27, 2015REGISTERED-PRINCIPAL REGISTER
Monday, September 21, 20151(B) BASIS DELETED; PROCEED TO REGISTRATION
Monday, September 21, 2015NOTICE OF ALLOWANCE CANCELLED
Tuesday, September 8, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 14, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 14, 2015PUBLISHED FOR OPPOSITION
Wednesday, June 24, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 9, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 9, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, June 9, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 9, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, June 9, 2015EXAMINERS AMENDMENT -WRITTEN
Tuesday, June 9, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, June 8, 2015CASE RETURNED TO EXAMINATION
Friday, June 5, 2015NOTICE OF ALLOWANCE CANCELLED
Tuesday, June 2, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, May 31, 2015SOU EXTENSION 1 GRANTED
Tuesday, May 26, 2015SOU EXTENSION 1 FILED
Saturday, May 30, 2015ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Saturday, May 30, 2015PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Friday, May 29, 2015ASSIGNED TO PETITION STAFF
Tuesday, May 26, 2015TEAS EXTENSION RECEIVED
Tuesday, May 26, 2015TEAS PETITION TO AMEND BASIS RECEIVED
Tuesday, November 25, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 30, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 30, 2014PUBLISHED FOR OPPOSITION
Wednesday, September 10, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 22, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, August 15, 2014ASSIGNED TO LIE
Thursday, August 7, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 7, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 6, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 6, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 13, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 13, 2014NON-FINAL ACTION E-MAILED
Thursday, February 13, 2014NON-FINAL ACTION WRITTEN
Tuesday, February 11, 2014ASSIGNED TO EXAMINER
Friday, November 1, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 31, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 29, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

sulwhasoo frozen milk seaweed processed live edible products yogurt cream excluding