SULTY Trademark

Trademark Overview


On Thursday, January 13, 2022, a trademark application was filed for SULTY with the United States Patent and Trademark Office. The USPTO has given the SULTY trademark a serial number of 97218157. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Friday, October 25, 2024. The SULTY trademark is filed in the Staple Food Products category with the following description:

Seasoned coating mixtures for foods; Seasoned salt; Seasoning mixes; Seasoning rubs; Seasonings; Chili oil for use as a seasoning or condiment; Crystallized lemon juice for use as a seasoning; Dried chili peppers; Preserved garden herbs as seasonings; Processed seeds for use as a seasoning; Red pepper flakes for use as a seasoning; Saffron for use as a food seasoning; Saffron salt for seasoning food; Salt substitutes for use as a seasoning; Super-hot chile pepper powder for use as a seasoning; Whole dried peppercorns for use as seasonings or flavorings
sulty

General Information


Serial Number97218157
Word MarkSULTY
Filing DateThursday, January 13, 2022
Status654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Status DateFriday, October 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSeasoned coating mixtures for foods; Seasoned salt; Seasoning mixes; Seasoning rubs; Seasonings; Chili oil for use as a seasoning or condiment; Crystallized lemon juice for use as a seasoning; Dried chili peppers; Preserved garden herbs as seasonings; Processed seeds for use as a seasoning; Red pepper flakes for use as a seasoning; Saffron for use as a food seasoning; Saffron salt for seasoning food; Salt substitutes for use as a seasoning; Super-hot chile pepper powder for use as a seasoning; Whole dried peppercorns for use as seasonings or flavorings

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 20, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77055

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77055

Trademark Events


Event DateEvent Description
Monday, January 17, 2022NEW APPLICATION ENTERED
Thursday, January 20, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 20, 2022ASSIGNED TO EXAMINER
Thursday, October 27, 2022NON-FINAL ACTION WRITTEN
Thursday, October 27, 2022NON-FINAL ACTION E-MAILED
Thursday, October 27, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 11, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, May 11, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, May 11, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, May 31, 2023TEAS PETITION TO REVIVE RECEIVED
Wednesday, May 31, 2023PETITION TO REVIVE-GRANTED
Wednesday, May 31, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 31, 2023NOTICE OF REVIVAL - E-MAILED
Wednesday, November 1, 2023ASSIGNED TO LIE
Wednesday, November 1, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 1, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 28, 2023SUSPENSION LETTER WRITTEN
Tuesday, November 28, 2023LETTER OF SUSPENSION E-MAILED
Tuesday, November 28, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, October 24, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, October 25, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED