SULTY Trademark

Trademark Overview


On Thursday, January 13, 2022, a trademark application was filed for SULTY with the United States Patent and Trademark Office. The USPTO has given the SULTY trademark a serial number of 97218157. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Tuesday, November 28, 2023. The SULTY trademark is filed in the Staple Food Products category with the following description:

Seasoned coating mixtures for foods; Seasoned salt; Seasoning mixes; Seasoning rubs; Seasonings; Chili oil for use as a seasoning or condiment; Crystallized lemon juice for use as a seasoning; Dried chili peppers; Preserved garden herbs as seasonings; Processed seeds for use as a seasoning; Red pepper flakes for use as a seasoning; Saffron for use as a food seasoning; Saffron salt for seasoning food; Salt substitutes for use as a seasoning; Super-hot chile pepper powder for use as a seasoning; Whole dried peppercorns for use as seasonings or flavorings
sulty

General Information


Serial Number97218157
Word MarkSULTY
Filing DateThursday, January 13, 2022
Status653 - SUSPENSION LETTER - MAILED
Status DateTuesday, November 28, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSeasoned coating mixtures for foods; Seasoned salt; Seasoning mixes; Seasoning rubs; Seasonings; Chili oil for use as a seasoning or condiment; Crystallized lemon juice for use as a seasoning; Dried chili peppers; Preserved garden herbs as seasonings; Processed seeds for use as a seasoning; Red pepper flakes for use as a seasoning; Saffron for use as a food seasoning; Saffron salt for seasoning food; Salt substitutes for use as a seasoning; Super-hot chile pepper powder for use as a seasoning; Whole dried peppercorns for use as seasonings or flavorings

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 20, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77055

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77055

Trademark Events


Event DateEvent Description
Tuesday, November 28, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, November 28, 2023LETTER OF SUSPENSION E-MAILED
Tuesday, November 28, 2023SUSPENSION LETTER WRITTEN
Wednesday, November 1, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 1, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 1, 2023ASSIGNED TO LIE
Wednesday, May 31, 2023NOTICE OF REVIVAL - E-MAILED
Wednesday, May 31, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 31, 2023PETITION TO REVIVE-GRANTED
Wednesday, May 31, 2023TEAS PETITION TO REVIVE RECEIVED
Thursday, May 11, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, May 11, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, May 11, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, October 27, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 27, 2022NON-FINAL ACTION E-MAILED
Thursday, October 27, 2022NON-FINAL ACTION WRITTEN
Thursday, October 20, 2022ASSIGNED TO EXAMINER
Thursday, January 20, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 17, 2022NEW APPLICATION ENTERED