| Serial Number | 79006537 |
| Word Mark | SULFEEK |
| Filing Date | Wednesday, May 19, 2004 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Monday, May 19, 2014 |
| Registration Number | 3082973 |
| Registration Date | Tuesday, April 18, 2006 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 24, 2006 |
| Goods and Services | Vegetable oils and fats; Olive oil; Corn oil; Sesame oil; Soy bean oil Blended oil; Rape oil; Palm oil; Sunflower oil; Coconut oil and fat; Peanut oil Animal oils and fats; Whale oil and fat; Bone oil; Lard; Processed oils and fats; Powdered oils and fats; Hardened oils, namely, hydrogenated oil for food; Shortening; Margarine; Beef tallow; Milk; Cream; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; Powdered milk; Goat milk; Sheep milk; Condensed milk; Frozen vegetables; Processed meat products, namely, ham, turkey, lamb and veal; Meat preserved in sake less, namely, Kasuzuke; Dried meat; Croquettes, namely, chicken, meat and fish; Sausages; Canned cooked meat; Meat boiled down in soy sauce, namely, Tsukudani meat; Ham; Bacon; Processed fisheries products, namely, pickled fish; Fish or shellfish preserved in sake less, namely, Kasuzuke; Steamed or toasted cakes of fish paste, namely, Kamaboko; Smoked fish; Shiokara seafood, namely, fermented fish guts, squid guts, sea cucumber guts, shrimps, calling, crabs, oysters; salted and dried fish; Canned fish; Seafoods boiled down in soy sauce, namely, Tsukudani; Bottled fish; Fish and shellfish dried in the shade of the sun; Tube-shaped toasted cakes of fish paste, namely, Chikuwa; Boiled and dried fish and shellfish; Steamed cakes of smashed fish and yam, namely Hampen; Fish sausages; Blocks of boiled, smoked and then dried bonitos, namely, Katsuo-bushi; Dried pieces of agar jelly, namely, Kanten; Flakes of dried fish meat, namely, Kezuri-bushi; Fishmeal for human consumption; Edible shavings of dried kelp, namely, Tororo-kombu; Sheets of dried laver, namely, Hoshi-nori; Dried blown alga, namely, Hoshi-hiziki; Dried edible seaweeds, namely, Hoshi-wakame; Toasted sheets of laver, namely, Yaki-nori; Prcessed vegetables and fruits; Canned or bottled fruits; Pickled fruits; Dried fruits; Jam; vegetable juice for cooking; Peanut butter; Ground almonds; Marmalade; Fermented bamboo shoots boiled and preserved in salt, namely, Menma; Canned or bottled vegetables; Pickled vegetables; Dried flakes of laver for sprinkling on rice in hot water, namely, Ochazuke-nori; Roasted soybeans, namely, Iri-mame |
| Goods and Services | Aromatic preparations for food, not being essential oils; Tea; Oolong tea; Black tea; Tea of salty kelp powder, namely, Kombu-cha; Tea of parched powder of barley with husk, namely, Mugi-cha; Japanese green tea; Japanese traditional confectionery, namely, Starch-based candies, namely, Ame; Pellet-shaped rice crackers, namely, Arare; Cakes of sugar-bounded millet or popped rice, namely, Okoshi; Fried dough cookies, namely, Karintoh; Rice crackers, namely, Senbei; Sweet dumplings, namely, Dango; Japanese style steamed cakes, namely, Mushi-gashi; Sweet pounded rice cakes, namely, Mochi-gashi; Bean-jam filled wafers, namely, Monaka; Pastry shells for monaka; Bars of sweet jellied bean paste, namely, Yohkan; Dried sugared cakes of rice flour, namely, Rakugan; Western-style confectionery, namely, ice candies, ice cream, Wafers, Castilia sponge cakes, Hardtacks, caramels, candy, cookies, Crackers, Cones for ice cream, Sherbets, Sorbets, Cream puffs, Sponge cakes, Toffees, Taffies, Chewing gums, Chocolate, Doughnuts, Gum drops, Nougat, Pies, Biscuits, pancakes, Popcorn, Marshmallows, Rusks, Waffles, Bread and buns, Bean jam buns, Cream buns, Jam buns; bread; Buns; Fermented soybean paste, namely, Miso; Worcestershire sauce; Meat gravies; Ketchup; Soy sauce; vinegar; vinegar mixes; Dipping soup for soba noodle, namely, Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Chemical seasonings; Spices; Mustard powder; Curry powder; Pepper powder; Japanese pepper powder spice, namely, Sansho powder; Clove powder; Hot pepper powder; Cinnamon powder; Japanese horseradish powder spice, namely, Wasabi powder; Ice cream mixes; Sherbet mixes; Cereal preparations, namely, breakfast cereals; Udon noodles; Dried cooked-rice; Enriched rice; Pasta; Pasta-wrapping for gyoza; Corn flakes; Artificial rice; Spaghetti; Somen noodles; Instant udon noodles; Instant soba noodles; Instant Chinese noodles; Soba noodles; Chinese noodles; Bean-starch noodles, namely, Harusame; Bread crumbs; Chinese rice noodles, namely, Bifun; Dried pieces of wheat gluten, namely, Fu; Canned cooked rice; uncooked macaroni; Pounded rice cakes, namely, Mochi; Chinese stuffed dumplings, namely, Gyouza; Chinese steamed dumplings, namely, Shumai; Sushi; Fried balls of batter mix with small pieces of octopus, namely, Takoyaki; Steamed buns stuffed with minced meat, namely, Niku-manjuh; Hamburger sandwiches; Pizzas; Box lunches containing primarily cooked rice and dumplings; Hot dog sandwiches; chocolate spread; Seasoned powder for sprinkling on rice, namely, Furi-kake; coffee-flavored syrup used in making food beverages |
| Goods and Services | Wreaths of natural flowers; Live fishing baits; Unprocessed hops; Live edible aquatic animals; Edible seaweeds; Fresh vegetables; Sugarcane; Fresh fruits; Copra; Unprocessed foxtail millet; Unprocessed proso millet; Unprocessed sesame; Unprocessed buckwheat; Unprocessed corn; Unprocessed Japanese barnyard millet; Unprocessed wheat; Unprocessed barley and oats; Unprocessed rice; Unprocessed sorghum; Protein for animal consumption; Animal foodstuffs; Seeds and bulbs; Live trees; Grasses; Natural turf; Dried flowers; Seedlings; Saplings; Natural flowers; Hay; Potted dwarfed trees namely, bonsai; Live mammals; Fish, birds and insects; Silkworm eggs; Eggs for hatching; Urushi tree seeds; Rough cork; Unworked or partly worked palm tree leaves |
| Goods and Services | Beer; Black beer, namely, toasted-malt beer; Imitation beer; Stout; Lager beer; Carbonated soft drinks; Isotonic beverages; Guarana drinks; Mineral water; Cola drinks; Soda pops; Sherbets; Syrups for beverages; Ginger ale; Carbonated drink mixes; Aerated water, namely, soda water; Japanese soda pops, namely, Ramune; Lemonades; Lemon squash; Non-alcoholic fruit juice beverages; Orange juice beverages; Grape juice beverages; Tomato juice beverages; Pineapple juice beverages; Apple juice beverages; Whey beverages; vegetable juices |
| Goods and Services | Japanese white liquor, namely, shochu; Distilled spirits of rice, namely, Awamori; Imitation sake; Japanese white liquor, namely, shochu; Japanese sweet rice-based mixed liquor, namely, Shiro-zake; Sake; Japanese regenerated liquors, namely, Naoshi; Japanese shochu-based mixed liquor, namely, Mirin; Western liquors, specifically, whiskey, vodka, Gin, bitters, Brandy, Rum, Liqueurs; Alcoholic beverages of fruit, namely, Strawberry wine, Perry, Grape wine, Cider; Chinese brewed liquor, namely, Laojiou; Chinese mixed liquor, namely, wujiapie-jiou; Chinese white liquor, namely, baiganr; Tonic liquor flavored with Japanese plum extracts, namely, Umeshu; Tonic sweet grape wine containing extracts from ginseng and conchona bark, namely, Ninjin-kinatetsu wine; Hydromel, namely, mead; Tonic liquor containing herb extracts, namely, Homeishu; Tonic liquor flavored with pine needle extracts, namely, Matsuba-zake; Tonic liquor containing mamushi-snake extracts, namely, Mamushi-zake |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 6, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 6, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 6, 2013 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 6, 2013 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 6, 2013 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | KINJIRUSHI KABUSHIKI KAISHA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Aichi-Ken 454-8526 JP |
| Party Name | KINJIRUSHI KABUSHIKI KAISHA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Aichi-Ken 454-8526 JP |
| Party Name | KINJIRUSHI KABUSHIKI KAISHA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Aichi-Ken 454-8526 JP |
| Event Date | Event Description |
| Thursday, December 11, 2014 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Thursday, December 11, 2014 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, December 5, 2014 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Thursday, August 14, 2014 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, May 6, 2014 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, September 6, 2013 | CANCELLED SECTION 71 |
| Sunday, November 25, 2007 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, November 17, 2006 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, November 17, 2006 | FINAL DISPOSITION PROCESSED |
| Friday, November 3, 2006 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 18, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 24, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 4, 2006 | NOTICE OF PUBLICATION |
| Saturday, December 10, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, December 9, 2005 | ASSIGNED TO LIE |
| Wednesday, December 7, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 7, 2005 | EXAMINERS AMENDMENT MAILED |
| Tuesday, December 6, 2005 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, November 28, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 23, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 23, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 24, 2005 | FINAL REFUSAL MAILED |
| Thursday, June 23, 2005 | FINAL REFUSAL WRITTEN |
| Wednesday, June 22, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, June 7, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 7, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 7, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 24, 2005 | REFUSAL PROCESSED BY IB |
| Tuesday, January 18, 2005 | NON-FINAL ACTION MAILED |
| Tuesday, December 21, 2004 | NON-FINAL ACTION WRITTEN |
| Friday, December 17, 2004 | ASSIGNED TO EXAMINER |
| Friday, December 10, 2004 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, December 9, 2004 | SN ASSIGNED FOR SECT 66A APPL FROM IB |