SUKIYA Trademark

Trademark Overview


On Friday, June 13, 2025, a trademark application was filed for SUKIYA with the United States Patent and Trademark Office. The USPTO has given the SUKIYA trademark a serial number of 99233222. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 16, 2026. This trademark is owned by ZENSHO HOLDINGS CO., LTD.. The SUKIYA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Starch-based binding agents for ice cream; meat tenderizers for culinary purposes; tea; coffee and cocoa; ice; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, udon noodles, oat flakes, oat meal, dried cooked-rice being instant rice, enriched uncooked rice, pasta-wrappings for gyoza, corn flakes, artificial rice, spaghetti, somen noodles, instant udon noodles, instant soba noodles, instant chinese noodles, soba noodles, chinese noodles, bean-starch noodles (harusame, uncooked), bread crumb, chinese noodles (bifun, uncooked), dried pieces of wheat gluten (fu, uncooked), macaroni, pounded rice cakes (mochi); almond paste; chinese stuffed dumplings, namely, cooked gyoza; sandwiches; chinese steamed dumplings, namely, cooked shumai; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburger sandwiches; pizzas; prepared boxed lunches...

Services for providing food and drink, namely, providing food and drink; restaurants; snack bar services; cafeterias; take-out restaurant services

Prepared and prepackaged meals consisting principally of beef

General Information


Serial Number99233222
Word MarkSUKIYA
Filing DateFriday, June 13, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 16, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 16, 2026

Trademark Statements


Goods and ServicesStarch-based binding agents for ice cream; meat tenderizers for culinary purposes; tea; coffee and cocoa; ice; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, udon noodles, oat flakes, oat meal, dried cooked-rice being instant rice, enriched uncooked rice, pasta-wrappings for gyoza, corn flakes, artificial rice, spaghetti, somen noodles, instant udon noodles, instant soba noodles, instant chinese noodles, soba noodles, chinese noodles, bean-starch noodles (harusame, uncooked), bread crumb, chinese noodles (bifun, uncooked), dried pieces of wheat gluten (fu, uncooked), macaroni, pounded rice cakes (mochi); almond paste; chinese stuffed dumplings, namely, cooked gyoza; sandwiches; chinese steamed dumplings, namely, cooked shumai; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburger sandwiches; pizzas; prepared boxed lunches consisting primarily of rice but also containing beef; hot dog sandwiches; meat pies; ravioli; yeast powder; fermenting malted rice, namely, koji; yeast; baking powder; husked rice; husked oats; husked barley; flour for food
Goods and ServicesServices for providing food and drink, namely, providing food and drink; restaurants; snack bar services; cafeterias; take-out restaurant services
Goods and ServicesPrepared and prepackaged meals consisting principally of beef

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 13, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 13, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, June 13, 2025
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameZENSHO HOLDINGS CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type29 - NOT AVAILABLE
AddressTokyo 108-0075
JP

Party NameZENSHO HOLDINGS CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type29 - NOT AVAILABLE
AddressTokyo 108-0075
JP

Trademark Events


Event DateEvent Description
Friday, June 13, 2025NEW APPLICATION ENTERED
Friday, June 13, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 13, 2025APPLICATION FILING RECEIPT MAILED
Monday, November 3, 2025ASSIGNED TO EXAMINER
Monday, November 3, 2025NON-FINAL ACTION WRITTEN
Monday, November 3, 2025NON-FINAL ACTION E-MAILED
Monday, November 3, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 2, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 2, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 2, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 18, 2026NON-FINAL ACTION WRITTEN
Wednesday, February 18, 2026NON-FINAL ACTION E-MAILED
Wednesday, February 18, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 28, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 28, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 28, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 20, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 10, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 16, 2026PUBLISHED FOR OPPOSITION
Tuesday, June 16, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED