SUKINA Trademark

Trademark Overview


On Wednesday, September 24, 2025, a trademark application was filed for SUKINA with the United States Patent and Trademark Office. The USPTO has given the SUKINA trademark a serial number of 79441687. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Tuesday, February 24, 2026. This trademark is owned by Samjin Globalnet Co., Ltd.. The SUKINA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Edamame, processed; sheets of dried laver (hoshi-nori); dried edible seaweed (hoshi-wakame); frozen vegetables; pickled radishes; laver, preserved; ginger, preserved; seaweeds for food (preserved); pickled ginger; sesame oil for food; seasoned laver (Jaban-gim); edamame, prepared; processed seaweed products

Soya sauce; dried noodles; noodles; frozen noodles; Korean buckwheat noodles (Naeng-myun); dipping sauces; instant noodles; buckwheat vermicelli; cold buckwheat noodles (memil naengmyeon); buckwheat noodles; wheat flour; breadcrumbs; somen noodles; soba noodles; sauces; rice; Chinese noodles; udon noodles; instant udon noodles; instant rice; cold arrowroot noodles (chik naengmyeon); batter mixes
sukina

General Information


Serial Number79441687
Word MarkSUKINA
Filing DateWednesday, September 24, 2025
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateTuesday, February 24, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the stylized wording "SUKINA" in letters inside an oval background. The dot of the letter "I" is represented by three petal-like shapes resembling leaves.
Goods and ServicesEdamame, processed; sheets of dried laver (hoshi-nori); dried edible seaweed (hoshi-wakame); frozen vegetables; pickled radishes; laver, preserved; ginger, preserved; seaweeds for food (preserved); pickled ginger; sesame oil for food; seasoned laver (Jaban-gim); edamame, prepared; processed seaweed products
Translation of Words in MarkThe English translation of "SUKINA" in the mark is "FAVORITE".
Goods and ServicesSoya sauce; dried noodles; noodles; frozen noodles; Korean buckwheat noodles (Naeng-myun); dipping sauces; instant noodles; buckwheat vermicelli; cold buckwheat noodles (memil naengmyeon); buckwheat noodles; wheat flour; breadcrumbs; somen noodles; soba noodles; sauces; rice; Chinese noodles; udon noodles; instant udon noodles; instant rice; cold arrowroot noodles (chik naengmyeon); batter mixes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 20, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 20, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSamjin Globalnet Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Thursday, January 22, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 20, 2026LIMITATION FROM ORIGINAL APPLICATION ENTERED
Sunday, February 22, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, February 22, 2026APPLICATION FILING RECEIPT MAILED
Monday, February 23, 2026ASSIGNED TO EXAMINER
Tuesday, February 24, 2026NON-FINAL ACTION WRITTEN
Wednesday, February 25, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW