SUKHIANNA Trademark

Trademark Overview


On Monday, August 11, 2014, a trademark application was filed for SUKHIANNA with the United States Patent and Trademark Office. The USPTO has given the SUKHIANNA trademark a serial number of 86362765. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, March 29, 2022. This trademark is owned by JAYMIN ENTERPRISES CORP.. The SUKHIANNA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Curry powder; Flour; [ Rice; ] Spices

Dried fruits; Dried lentils; [ Dried soybeans; ] Dried vegetables; Processed beans; [ Processed nuts; ] Vegetable oils
sukhianna

General Information


Serial Number86362765
Word MarkSUKHIANNA
Filing DateMonday, August 11, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, March 29, 2022
Registration Number4842401
Registration DateTuesday, October 27, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 13, 2015

Trademark Statements


Goods and ServicesCurry powder; Flour; [ Rice; ] Spices
Goods and ServicesDried fruits; Dried lentils; [ Dried soybeans; ] Dried vegetables; Processed beans; [ Processed nuts; ] Vegetable oils
Translation of Words in MarkThe wording "SUKHIANNA" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 20, 2014
Primary Code029
First Use Anywhere DateMonday, September 1, 2014
First Use In Commerce DateMonday, September 1, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 20, 2014
Primary Code030
First Use Anywhere DateMonday, September 1, 2014
First Use In Commerce DateMonday, September 1, 2014

Trademark Owner History


Party NameJAYMIN ENTERPRISES CORP.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFreemont, CA 94539

Party NameJAYMIN ENTERPRISES CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFreemont, CA 94539

Party NameJAYMIN ENTERPRISES CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFreemont, CA 94539

Trademark Events


Event DateEvent Description
Tuesday, March 29, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, March 29, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, March 26, 2022TEAS SECTION 8 & 15 RECEIVED
Friday, September 10, 2021OFFICE ACTION ISSUED POU1
Thursday, September 9, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 25, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 27, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 27, 2015REGISTERED-PRINCIPAL REGISTER
Friday, September 25, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, September 24, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 23, 2015STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 9, 2015USE AMENDMENT FILED
Thursday, September 17, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 9, 2015TEAS STATEMENT OF USE RECEIVED
Tuesday, March 10, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 13, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 13, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 24, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 11, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 11, 2014ASSIGNED TO LIE
Friday, November 28, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 28, 2014EXAMINER'S AMENDMENT ENTERED
Friday, November 28, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 28, 2014EXAMINERS AMENDMENT E-MAILED
Friday, November 28, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 25, 2014ASSIGNED TO EXAMINER
Wednesday, August 20, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 14, 2014NEW APPLICATION ENTERED IN TRAM