SUJI'S KOREAN CUISINE Trademark

Trademark Overview

On Monday, November 17, 2014, a trademark application was filed for SUJI'S KOREAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the SUJI'S KOREAN CUISINE trademark a serial number of 86456409. The federal status of this trademark filing is REGISTERED as of Tuesday, March 20, 2018. This trademark is owned by FDMR, Inc.. The SUJI'S KOREAN CUISINE trademark is filed in the Staple Food Products category with the following description:

Asian noodles; Cooked rice mixed with vegetables and beef (bibimbap); Meal kits consisting primarily of noodles; Noodle-based prepared meals; Packaged meal kits consisting primarily of pasta or rice; Stir-fried noodles with vegetables (Japchae); Frozen, prepared and packaged entrees consisting primarily of pasta or rice; Frozen, prepared and packaged meals consisting primarily of pasta or rice
suji's korean cuisine

General Information

Serial Number86456409
Word MarkSUJI'S KOREAN CUISINE
Filing DateMonday, November 17, 2014
Status700 - REGISTERED
Status DateTuesday, March 20, 2018
Registration Number5428704
Registration DateTuesday, March 20, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 2, 2015

Trademark Statements

Goods and ServicesAsian noodles; Cooked rice mixed with vegetables and beef (bibimbap); Meal kits consisting primarily of noodles; Noodle-based prepared meals; Packaged meal kits consisting primarily of pasta or rice; Stir-fried noodles with vegetables (Japchae); Frozen, prepared and packaged entrees consisting primarily of pasta or rice; Frozen, prepared and packaged meals consisting primarily of pasta or rice
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Suji Park, whose consent(s) to register is made of record.
Disclaimer with Predetermined Text"KOREAN CUISINE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 24, 2014
Primary Code030
First Use Anywhere DateSunday, April 30, 2017
First Use In Commerce DateSunday, April 30, 2017

Trademark Owner History

Party NameFDMR, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressCHICAGO, IL 60654
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSEATTLE, WA 98101
Party NameNOT AVAILABLE
Party Type21 - New Owner After Publication
Legal Entity Type01 - Individual
AddressSEATTLE, WA 98101
Party NameFDMR, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOmaha, NE 68102
Party NameFDMR, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOmaha, NE 68102

Trademark Events

Event DateEvent Description
Wednesday, May 17, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, March 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 20, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, February 15, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, February 14, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 18, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, January 16, 2018USE AMENDMENT FILED
Tuesday, January 16, 2018TEAS STATEMENT OF USE RECEIVED
Friday, July 14, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 12, 2017SOU EXTENSION 4 GRANTED
Wednesday, July 12, 2017SOU EXTENSION 4 FILED
Wednesday, July 12, 2017TEAS EXTENSION RECEIVED
Wednesday, July 12, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 11, 2017SOU EXTENSION 3 GRANTED
Monday, January 30, 2017SOU EXTENSION 3 FILED
Tuesday, June 20, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, June 20, 2017TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, June 19, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, June 17, 2017NOTICE OF REVIVAL - E-MAILED
Friday, June 16, 2017EXTENSION RECEIVED WITH TEAS PETITION
Friday, June 16, 2017PETITION TO REVIVE-GRANTED
Friday, June 16, 2017TEAS PETITION TO REVIVE RECEIVED
Tuesday, May 30, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, May 29, 2017ABANDONMENT - NO USE STATEMENT FILED
Friday, May 26, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 25, 2017SOU EXTENSION 2 GRANTED
Wednesday, July 27, 2016SOU EXTENSION 2 FILED
Wednesday, July 27, 2016TEAS EXTENSION RECEIVED
Wednesday, March 23, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 23, 2016CORRECTED NOA E-MAILED
Tuesday, March 22, 2016SOU EXTENSION 1 GRANTED
Thursday, January 28, 2016SOU EXTENSION 1 FILED
Tuesday, March 22, 2016DIVISIONAL PROCESSING COMPLETE
Wednesday, January 27, 2016DIVISIONAL REQUEST RECEIVED
Wednesday, January 27, 2016TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, March 2, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 28, 2016TEAS EXTENSION RECEIVED
Wednesday, December 2, 2015AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, July 28, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 2, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 2, 2015PUBLISHED FOR OPPOSITION
Wednesday, May 13, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 29, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 29, 2015ASSIGNED TO LIE
Monday, April 6, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 3, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 1, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 1, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 9, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 9, 2015NON-FINAL ACTION E-MAILED
Monday, March 9, 2015NON-FINAL ACTION WRITTEN
Saturday, March 7, 2015ASSIGNED TO EXAMINER
Monday, November 24, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 20, 2014NEW APPLICATION ENTERED

Related Keywords

cuisine korean suji consisting rice primarily noodles pasta prepared packaged meals kits vegetables