Serial Number | 74054974 |
Word Mark | SUI SHA YA JAPANESE RESTAURANT |
Filing Date | Wednesday, May 2, 1990 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, July 15, 1994 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 22, 1991 |
Disclaimer with Predetermined Text | the English equivalent of "PURE JAPANESE CUISINE" and "JAPANESE RESTAURANT" |
Goods and Services | meat, fish, poultry, game, meat extracts, preserved dried and cooked fruits and vegetables, jellies, jams, eggs, milk and other dairy products excluding ice cream, ice milk and frozen yogurt, edible oils and fats, salad dressings, and fruit preserves |
Goods and Services | coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and breakfast cereals, bread, pastry, ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, except salad dressing, spices and ice |
Goods and Services | catering services and restaurant services; namely, snack bar, cafe, self-service restaurant and canteen services |
Translation of Words in Mark | The English transliteration of the Chinese characters inside the square, which is a part of the composite mark, is "sui che uk", or in Japanese, "suishaya" which can be translated into English as "watermill" or "house". The English transliteration of the Chinese characters outside of the square in the mark is "shun wo fung yat pun liu lei" meaning "pure Japanese cuisine" in English. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SUISHAYA JAPANESE RESTAURANT COMPANY LIMITED |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Wanchai HK |
Party Name | SUISHAYA JAPANESE RESTAURANT COMPANY LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Wanchai HK |
Event Date | Event Description |
Friday, July 15, 1994 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, February 25, 1994 | EXTENSION 4 GRANTED |
Tuesday, January 4, 1994 | EXTENSION 4 FILED |
Wednesday, September 1, 1993 | EXTENSION 3 GRANTED |
Friday, July 9, 1993 | EXTENSION 3 FILED |
Tuesday, February 16, 1993 | EXTENSION 2 GRANTED |
Thursday, January 14, 1993 | EXTENSION 2 FILED |
Thursday, July 16, 1992 | EXTENSION 1 GRANTED |
Tuesday, June 30, 1992 | EXTENSION 1 FILED |
Tuesday, January 14, 1992 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 22, 1991 | PUBLISHED FOR OPPOSITION |
Friday, September 20, 1991 | NOTICE OF PUBLICATION |
Monday, June 10, 1991 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 28, 1991 | EXAMINER'S AMENDMENT MAILED |
Wednesday, February 20, 1991 | NON-FINAL ACTION MAILED |
Thursday, November 29, 1990 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 1, 1990 | NON-FINAL ACTION MAILED |
Monday, September 24, 1990 | ASSIGNED TO EXAMINER |
Thursday, September 20, 1990 | ASSIGNED TO EXAMINER |