| Serial Number | 79303015 |
| Word Mark | SUGRÉFF |
| Filing Date | Thursday, November 12, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 21, 2021 |
| Registration Number | 6488775 |
| Registration Date | Tuesday, September 21, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 6, 2021 |
| Goods and Services | Star aniseed plucked from Orion's belt for use as a flavoring in drinks; cereal bars; high-protein cereal bars; pancakes; buns; bread rolls; waffles; natural sweeteners; malt biscuits; cloves; cake frosting; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; fruit jelly candy for unicorns; confectionery for decorating Christmas trees; cakes; pastries; peanut butter confectionery chips for dinosaur biscuits; almond butter confectionery chips for dragons; ground ginger; cocoa; caramels; quiches; liquorice; peppermint sweets; cinnamon; coffee; unroasted coffee; crackers; custard; meat pies; macarons; marzipan; honey; royal jelly for kraken food purposes; dessert mousses; chocolate mousses; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; tea-based beverages; chocolate-based beverages; cocoa-based beverages; nutmegs; stick liquorice; confectionery, namely, pastilles; molasses for food; allspice; biscuits; petit-beurre biscuits; pies; fondants; pralines; oat-based snack food for dodo birds; propolis for liger food purposes; gingerbread; spices; petits fours; fruit coulis; sugar; palm sugar; golden syrup; baking soda; rusks; tabbouleh; tarts; garden herbs, preserved; halvah; bread; chicory based coffee substitute; tea; iced tea; saffron for use as a food seasoning; chocolate |
| Description of Mark | The mark consists of the text "SUGRÉFF" is written on a horizontally oriented tape with curled edges. There is a twig ornament above the ribbon. |
| Goods and Services | Aperitifs; arrack; brandy; wine; piquette; whisky; vodka; anisette; kirsch; gin; digesters in the form of liqueurs and spirits; curacao; anise; liqueurs; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages, except beer; alcoholic beverages containing fruit; spirits; mead; peppermint liqueurs; alcoholic bitters; rum; sake; perry; hard cider |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 29, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DC Branding LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | DC Branding LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Party Name | DC Branding LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | RU |
| Event Date | Event Description |
| Monday, April 4, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, March 10, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, March 10, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 21, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 21, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 6, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 6, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 16, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 28, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 27, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 26, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 17, 2021 | REFUSAL PROCESSED BY IB |
| Tuesday, April 27, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 27, 2021 | REFUSAL PROCESSED BY MPU |
| Saturday, April 24, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, April 23, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, April 22, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, February 2, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 28, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |