| Serial Number | 79356804 |
| Word Mark | SUGOBUONO DEI FRATELLI CONTORNO |
| Filing Date | Monday, September 12, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 18, 2024 |
| Registration Number | 7416248 |
| Registration Date | Tuesday, June 18, 2024 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 2, 2024 |
| Goods and Services | Pasta sauce; preparations for making up into sauces, namely, sauce mixes; meat gravies; sauces for rice; gravy mixes in granular form; condiments, namely, savory sauces used as condiments, chili oils, chutneys, minced garlic; sauces used as condiments; seasoning mixes; salts, seasonings, flavorings other than essential oils for beverages, cakes, soups, foods and condiments being savory sauces used as condiments, chili oils, chutneys, minced garlic; vegetable-based seasonings for pasta; vegetable concentrates used for seasoning; relish being a condiment; tomato sauce; fish sauces |
| Description of Mark | The mark consists of the wording "SUGOBUONO" in red and outlined in black and white above the wording "DEI FRATELLI CONTORNO" in black. The color gray in the drawing indicates transparency and forms no part of the mark. |
| Goods and Services | Frozen vegetables; preserved vegetables; processed dried pulses; vegetables, cooked; preserved fruits; dried fruit; frozen fruits; cooked fruits; vegetable-based spreads; prepared meals consisting primarily of vegetables; vegetable-based concentrate for cooking; processed condensed tomatoes; tomato preserves; preserves being pickles; legume-based spreads; processed olive puree; vegetable pate; peeled tomatoes; confit in the nature of cooked fish, seafood and mollusc based spreads |
| Indication of Colors claimed | The color(s) white, red and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SUGOBUONO DEI FRATELLI CONTORNO" in the mark is "Sugobuono of the Contorno Brothers". |
| NOT AVAILABLE | "FRATELLI" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 3, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 3, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | F.LLI CONTORNO S.r.l. INDUSTRIA CONSERVE ALIMENTARI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | F.LLI CONTORNO S.r.l. INDUSTRIA CONSERVE ALIMENTARI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | F.LLI CONTORNO S.r.l. INDUSTRIA CONSERVE ALIMENTARI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Saturday, December 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 2, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, December 7, 2022 | APPLICATION FILING RECEIPT MAILED |
| Sunday, June 25, 2023 | ASSIGNED TO EXAMINER |
| Monday, July 10, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 11, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, August 14, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, August 14, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 4, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, January 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 24, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 13, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 27, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 27, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, April 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 1, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, May 21, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, April 15, 2024 | NOTIFICATION PROCESSED BY IB |
| Wednesday, May 1, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, June 18, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 18, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, September 18, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |