SUGIMOTO TEA Trademark

Trademark Overview


On Wednesday, November 21, 2018, a trademark application was filed for SUGIMOTO TEA with the United States Patent and Trademark Office. The USPTO has given the SUGIMOTO TEA trademark a serial number of 88203181. The federal status of this trademark filing is REGISTERED as of Tuesday, October 15, 2019. This trademark is owned by Sugimoto Seicha Co., Ltd.. The SUGIMOTO TEA trademark is filed in the Treatment & Processing of Materials Services, Houseware & Glass Products, and Staple Food Products categories with the following description:

tea and tea bags

private label tea blending services; custom blending of tea

tea sets; tea canisters; tea cups; teawares, namely, bamboo whisks, tea scoops, tea cans, tea bottles sold empty, tea bowls, tea strainers; tea pots; Japanese style tea-serving pots (kyusu)
sugimoto tea

General Information


Serial Number88203181
Word MarkSUGIMOTO TEA
Filing DateWednesday, November 21, 2018
Status700 - REGISTERED
Status DateTuesday, October 15, 2019
Registration Number5887311
Registration DateTuesday, October 15, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicestea and tea bags
Goods and Servicesprivate label tea blending services; custom blending of tea
NOT AVAILABLE"TEA"
Goods and Servicestea sets; tea canisters; tea cups; teawares, namely, bamboo whisks, tea scoops, tea cans, tea bottles sold empty, tea bowls, tea strainers; tea pots; Japanese style tea-serving pots (kyusu)

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateTuesday, December 11, 2018
Primary Code040
First Use Anywhere DateSaturday, September 1, 2018
First Use In Commerce DateSaturday, September 1, 2018

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateTuesday, December 11, 2018
Primary Code021
First Use Anywhere DateSaturday, September 1, 2018
First Use In Commerce DateSaturday, September 1, 2018

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 11, 2018
Primary Code030
First Use Anywhere DateSaturday, September 1, 2018
First Use In Commerce DateSaturday, September 1, 2018

Trademark Owner History


Party NameSugimoto Seicha Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressShimada-shi, Shizuoka 428-0004
JP

Party NameSugimoto Seicha Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressShimada-shi, Shizuoka 428-0004
JP

Trademark Events


Event DateEvent Description
Tuesday, February 26, 2019NON-FINAL ACTION WRITTEN
Saturday, November 24, 2018NEW APPLICATION ENTERED
Tuesday, December 11, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, February 25, 2019ASSIGNED TO EXAMINER
Tuesday, February 26, 2019NON-FINAL ACTION E-MAILED
Tuesday, February 26, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 19, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 21, 2019APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Friday, September 6, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 15, 2019REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, October 15, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, August 29, 2019ASSIGNED TO LIE
Monday, August 19, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 20, 2019TEAS/EMAIL CORRESPONDENCE ENTERED